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AWARD-WINNING OLIVE OILS
CRAFTED WITH PASSION
From our groves to your table – explore the finest extra virgin olive oils and balsamic vinegars
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WHAT MAKES OUR OLIVE OIL DIFFERENT?
Cold-Pressed & Fresh
Always first-harvest, no additives.
Award-Winning quality
Recognized for excellence globally.
From Farm to Bottle
Sustainably harvested in California.
Let customers speak for us
RECIPES
ELEVATE YOUR COOKING WITH OUR OILS
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Recipes
3 easy snack options for the big game!
These three easy snack options to serve for the big game are not only easy to put together but are a great healthy option for any gathering you may have.
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Recipes
Brisket with Sherry Braised Onion
Directions: Preheat the oven to 300°F. Pat brisket dry with paper towels and season with salt and pepper. Heat Arbequina EVOO in an extra large skillet over medium-high heat. Once...
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Recipes
Bacon Arancini with Black Current Dipping Sauce
Directions: Preheat olive oil in a large saucepan over medium-high heat. Add bacon and crisp until golden. Add onion, garlic, rice and saute until fragrant. Deglaze the pan with white...
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Recipes
Sweet & Savory Bacon Wrapped Scallops
Directions: Preheat the oven to 400°F. Place scallops in a large bowl, drizzle with Herbs de Provence olive oil and season with salt and pepper, toss to coat. Wrap bacon...
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Recipes
Brussel Sprouts & Pancetta with Melagrana Candied Pecans
Directions: Preheat 350°F. Combine sugar, Melagrana balsamic vinegar, cinnamon and nutmeg in a small saucepan over medium heat. Whisk to combine and bring to a simmer, continue to simmer, for...
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Recipes
Tangerine Sticky Toffee Pudding
Directions: Preheat the oven to 350°F. Combine dates and Tangerine balsamic in a small saucepan and bring to a simmer over medium heat. Simmer for 5-6 minutes, or until dates...