Italian Lemon Olive Oil

Ideas for Use

• Use to sear, roast, or grill seafood.
• Combine with a suggested vinegar for a salad dressing or marinade, baste oven-roasted turkey, chicken, or Cornish game hens.
  Use to poach center-cuts fish fillets; we especially like it with thicker, meatier fish such as salmon, trout, halibut, and arctic char.
• Use to sauté green beans for Green Beans Almondine.
• Drizzle over grilled zucchini, fennel, asparagus, or baby artichokes.
• Use it to toss pasta primavera, couscous, or farro salad.
• Use to make a deliciously lemony homemade mayonnaise or aioli.
• Use in baking in lieu of melted butter or other oils: try it in pound cake, muffins, and zucchini bread.
• Combine with a balsamic for salad dressing for veggies or fruit
• sauté dry rice until translucent, add liquid, then cook as directed
• replace other oils in baking