What makes our Olive Oil special?
- We always have fresh olive oil every 6 months. Olives are only harvested once in each hemisphere. With our connections to small farms in the Southern Hemisphere, we are able to take advantage of a 2nd growing season which allows us to provide you with fresh olive oil every 6 months.
WHAT MAKES OUR OLIVE OIL SPECIAL?
Fabilous best oliv oils I have ever used
This is the best lemon olive oil I’ve ever had. I make a lemon vinaigrette for an arugula salad. The taste is just amazing.
The Italian Lemon Olive oil is good along with seasonings on grilled chicken and seafood!
The quality of the oil makes a huge difference in cooking, plus the Italian Lemon gives the food a little something extra. I use it to cook fish and vegetables and it adds a crisp, yet subtle, flavor to that extra special finish. It goes great with balsamic vinegar on a baby spring mix and arugula salad....YUM!
I never knew the whole other side to Olive Oil before I went to Lot 22, the staff is so helpful and my food has some yummy flavors always!