Extra Virgin Olive Oil (EVOO) should have great flavor, free of sensory defects (taste, smell) and have nothing extra added...
Balsamic Vinegar comes in both dark and white versions. The dark balsamic is typically thicker and "heavier" in consistency while...
Love that is subtle and not overwhelming. Just gives you a hint of spice.
I use the Blood Orange Olive Oil in my homemade granola and it adds a bright citrus flavor. We’ve used it in quick breads and mix it with honey to use as a spread instead of butter. The flavor is true orange and very refreshing.
Love the Tuscan herb olive oil when I'm making pasta dishes or grilling chicken breasts. Imparts a light but flavorful addition.
It works great. Still waiting for my garlic olive oil.
We are LOV’N it!
Such great flavor!
Delicious—We ordered quite a few different varieties of the oil and vinegars, and are eager to enjoy them all—but have only popped open a couple…and gifted several to friends, so need a little more time for a “review”!
I've been buying flavored olive oil from other places...until now. The Butter flavor is so rich and gives everything that buttery goodness without the guilt. The Arbequina extra virgin is also really good. I will purchase both again! Also note that your prices are way better than anyone else for quality olive oil.
Just right to perk up any dish!?
Great smooth flavor.
This Black Truffle olive oil is perfect to add just the right spark to salads, mac n cheese or anything!!!
Just tried my Fig Balsamic Vinegar dang it was great on turnup greens. Great flavor and just the right sweetness.
Well balance with the mango and wonderful tang of the white balsamic
I was very pleased with my purchase of the Pineapple Balsamic. I got introduced to Lott 22 by a friend about a year ago and have not been disappointed. I used to purchase from another company and decided to continue with a local.
This olive oil is delicious in so many dishes! From eggs to pasta, use your imagination. It adds the perfect pop of flavor, don’t hesitate to purchase!
Posted by Marcus Jonathan Chapman on 25th Sep 2019 Squeeze a ripe olive and oil comes out. Why, then, is it so difficult to find extra virgin olive oil? From...
Posted by Zach Thorp on 11th Jun 2019 Let's cut to the chase, there is a lot of fraud in food. By the time food gets to grocery store shelves,...
A great extra virgin olive oil tells a story! It's the story of a farmer who works harder than most would want to work to nurture an olive tree throughout...