This infused olive oil is the perfect example of a versatile culinary oil adding robust and assertive garlic flavor wherever garlic is required. Imagine smelling the aroma of a freshly peeled garlic clove diced into small pieces. Garlic olive oil pairs very well with just about any white balsamic, dark balsamic or fruit vinegar and is the essential finishing oil in many Mediterranean dishes.
COMPLEMENTS: Salad, meat, seafood, pasta, bread, potatoes, vegetables
VINEGAR PAIRINGS: Blackberry Ginger, Cinnamon Pear, Italian Espresso, Mango, Peach, Habanero Honey, Sicilian Lemon or Traditional Aged Balsamic.
IDEAS:
-Combine with Traditional to drizzle on salads
-Combine with Peach or Pineapple for a chicken or tofu marinade
-Combine with equal parts of Espresso Balsamic and Harissa Olive Oil for a flank steak or chicken marinade
-Use alone or with any balsamic for roasting vegetables or bread dipping
-Drizzle over pasta, baked potatoes, rice or mashed potatoes
