45+ Olive Oils & Vinegars
Award-winning
What makes our Olive Oil special?
- We always have fresh olive oil every 6 months. Olives are only harvested once in each hemisphere. With our connections to small farms in the Southern Hemisphere, we are able to take advantage of a 2nd growing season which allows us to provide you with fresh olive oil every 6 months.
Garlic Olive Oil
Bold • Savory • Pure Flavor
Add instant depth and aroma to your dishes with Lot22’s Garlic Olive Oil, also known as our fused Garlic Olive Oil.
We craft this exceptional oil by combining high quality extra virgin olive oil and Garlic — creating a naturally flavorful olive oil that’s bold, aromatic, and full of authentic garlic flavor.
Flavor Profile: Rich, Smooth, and Savory
Perfect for marinades, sautéing, roasting, dipping, or drizzling
Our Garlic Olive Oil is full-bodied and aromatic, with the unmistakable warmth of fresh garlic. It’s smooth on the palate with a buttery texture and a savory, lingering finish — balanced and never overpowering.
The result is a garlic olive oil that elevates everything it touches.
How to Use Garlic Olive Oil
Perfect for cooking, dressing, and finishing dishes
Drizzle:
Finish pizzas, pastas, or grilled vegetables for a burst of garlicky aroma.
Cook:
Use this Garlic Olive Oil instead of butter or vegetable oil when sautéing shrimp, chicken, or veggies.
Marinate:
Combine with balsamic vinegar or lemon juice for quick, flavorful marinades.
Dip:
Mix with herbs and sea salt for the ultimate garlic olive oil dipping sauce.
Roast:
Toss potatoes, mushrooms, or asparagus before roasting for incredible flavor and crispness.