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Extra Virgin Olive Oil
Harvested early to maximize antioxidants that promote longevity and provide bold flavor.
Countless possibilites. Featured in NY & LA RESTAURANTS.
Let customers speak for us
Amazingly delicious vinegars - Pomm, Grapefruit, Peach
I drink these obsessively with tonic or soda water. The flavors are full bodied and so delicious. The bottle stoppers can get a little sticky over time because the pour spout is the opening of the jar, so perhaps a way to constrict the flow could be better for vinegar dispensing. Love the bottle design and graphics. Thank you for making unique and fun flavors! When I do marinate with it or use it with salad dressings, it tastes delicate and brings out the flavor in the salad and doesn't overpower.
Roxanne Lo
Pomegranate Balsamic Vinegar
Oil
I can’t give a review because I’m still waiting to receive my order. I have contacted Lot 22. Not very happy right now…….
Sharon Barni
Butter Olive Oil - SAVORY (Vegan)
I love it!
I drizzle it over my homegrown tomatoes with mozzarella cheese. That’s how I like it! Or, sometimes when I make basil pesto I use it. I really like all their oils! I buy a lot and give them as gifts at Christmas.
Susan Young
Basil Olive Oil
Simply Delicious
I bought a bottle of the Arbequina Extra Virgin Olive Oil as a gift for my brother. This is his review: The color of the olive oil is beautiful and the texture is viscous. It has an initial slightly grassy note that tastes fresh. The finish is peppery. It's a beautiful olive oil that would complete any Italian or Mediterranean dish. I will add my two cents to his review...It's simply delicious.
Renuka Gupta
Arbequina Extra Virgin Olive Oil
I can’t believe it’s not butter
Excellent oil for many purposes.
Laurie Lucas
Butter Olive Oil - SWEET (Vegan)
My absolute favorite right now!! Rose’ vinegar with the blood orange oil superb on salads
bethany mirone
Blood Orange Olive Oil
