Tuscan Herb Olive Oil

$24.00
Bottle Size

Our Tuscan Herb Infused EVOO is a favorite amongst chefs, staff, and customers alike. This is the highest quality, true-to-herb flavor olive oil available. The natural herb oil extracts and hint of fresh garlic have been combined with a fresh, super extra virgin olive oil base to create an inspired olive oil of the highest culinary standard. Top notes of dried basil, marjoram, garlic, oregano, thyme, rosemary, and crushed red pepper create a flavor explosion that is both balanced and harmonious. This classic infused olive oil is great for everyday use but especially delicious when drizzled on grilled vegetables, pizza, or pasta.

Excellent Complements

• Vinaigrettes
• Marinades
• Vegetables
• Pasta
• Grains
• Rice
• Sauces
• Baked Goods
• Eggs

Ideas for Use

  • Use to sauté, roast or grill vegetables or any type of meat.
  • Drizzle over spaghetti squash or to finish any butternut squash dish.
  • Use to sauté carrots then drizzle with Cranberry Pear balsamic and sprinkle with fresh herbs.
  • Use to toss / finish pasta.
  • Use in homemade breads or brush it over sliced rustic bread or fresh pita before grilling.
  • Combine with Traditional 18yr dark balsamic or Sicilian Lemon Balsamic for a sweet dressing – This is especially delicious to dress radicchio or broccoli rabe.
  • Use to make the most delicious olive tapenade.
  • Use to confit artichokes and serve as an appetizer.
  • Mix with Traditional 18yr dark balsamic and grated Parmigiano Reggiano for bread dipping.


Tuscan Tangerine Glazed Ham
45+ Olive Oils & Vinegars
Award-winning

What makes our Olive Oil special?

  • We always have fresh olive oil every 6 months. Olives are only harvested once in each hemisphere. With our connections to small farms in the Southern Hemisphere, we are able to take advantage of a 2nd growing season which allows us to provide you with fresh olive oil every 6 months.

WHAT MAKES OUR OLIVE OIL SPECIAL?

Customer Reviews

Based on 87 reviews
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B
Beverly Hesterlee
Delicious and versatile!

I love this oil. I use it on my salads, meats and vegetables. The seasoning is wonderful!

J
Jonathan

My wife's favorite. we love to mix with balsamic and dip bread in it

V
Victoria R.

Tuscan Herb Olive Oil

E
Erika Dipp
Deli, Deli!

Took this wonderful Tuscan oil to my auntie in Tijuana, she's an oil lover and her response was:
"Está Deli, Deli!"

C
Cherry Brandstater
Incredible fragrance

My favorite use for this particular olive oil is to make toast out of it by frying it, then putting on some flaked sea salt and topping it with everything but the bagel seasoning. Everyone who’s tried it, adore it as do I. Any kind of bread will do whatever you prefer.