Butter Olive Oil (Vegan & Dairy Free)

Reminiscent of the sweet flavor of freshly churned butter from the green hills of Normandy, this remarkably delicious butter infused olive oil is a wonderful vegan alternative. Its texture is smooth and silky, while its delicate savory flavor can please the palate of the most seasoned chef. Whether you use it to toss pasta, pop popcorn, drizzle over vegetables, or use it in baked goods, you will find this butter infused olive oil to be remarkably versatile.

Excellent Complements

• Vegan Cuisine
• Seafood
• Popcorn
• Roasted Vegetables
• Baking
• Corn
• Grilled Flatbread
• Artichokes

BALSAMIC PAIRINGS: Maple, Cinnamon Pear, Traditional, Habanero Honey

Ideas for Use

• Use in baking in place of butter, or whenever you need melted butter.
• Combine with Cinnamon Pear or maple balsamic over squash.
• Use to pop the most delicious popcorn, or use in an oil mister and spray after popping.
• Combine with Maple balsamic and pour over pancakes and waffles.