Our Italian raspberry dark balsamic vinegar is rich and velvety, but also delicate and fruity, lending itself well to traditional vinaigrettes, fine cheeses, and marinades. Whisk with our roasted walnut oil for a vinaigrette that’s sure to be the finishing touch on a number of salads.
Great products. I use my infused olive oil and raspberry vinegar regularly. The latter is great over chiffinade kale and greens, sauteed with garlic and onions and then sprinkled with the rasp. vin. Out of this world. A great way to get all those antioxidants and keep asking for more. Delish!