This is a more versatile balsamic than I realized. Refreshing on salad, tangy on vegetables, and juicy on meat. I’m very satisfied with this and intend to order larger bottles now.
S
Sheri
I absolutely love it!!! It is now my go to for my salad!!!
T
Teresa Pierce
Yum!
It's delicious! I made a great salad with a drizzle of the Black Cherry Dark Balsamic Vinegar and olive oil over greens, berries, almonds and parmesan cheese. I can see it drizzled over ice cream as well.
