Harvested and produced using traditional granite millstones in Italy, this all natural fresh orange agrumato extra virgin olive oil is produced by crushing the olives and oranges simultaneously in the same press without the use of any added essences. This process allows for the essential oils from the oranges to harmonize with the oil from Coratina olives. The producer hand harvests these olives from Andria, near the Adriatic coast.
Use this Agrumato Extra Virgin Olive Oil as a finishing touch to leafy greens and roasted squash, or add into baked goods in lieu of butter.
COMPLEMENTS: chicken, fish, salad, fruit, dessert, bread
IDEAS:
-Combine with any balsamic and marinate shrimp, scallops, salmon or pork
-Use in place of butter for baking, e.g. breads, brownies, muffins
VINEGAR PAIRINGS: Tangerine, Sicilian Lemon, 18yr aged Traditional, Black Cherry, Lavender
