Cinnamon Pear Balsamic Vinegar

$19.00
Bottle Size

The rich Sri Lankan toasted cinnamon aroma and the sweet taste of Anjou pear are harmoniously combined to make a savory and sweet balsamic vinegar. Paired with Blood Orange olive oil, it makes a delicious vinaigrette for a festive spinach and baby arugula salad; top it with slices of fresh pear, toasted pecans, and dried cranberries. This balsamic can also be used as a marinade for pork or poultry. Vanilla ice cream becomes fruity vanilla cinnamon bun pear ice cream with just a drizzle. 

OIL PAIRINGS: Orange, Butter, Chipotle, Garlic, Harissa, Lemon, Lime, Sesame Oil.


Excellent Complements

  • Vinaigrettes
  • Reductions
  • Root Vegetables
  • Leafy/Winter Greens
  • Winter Squash
  • Breakfast Pastries
  • Fresh Fruit
  • Creamy Desserts & Cocktails
  • Marinades for Slow Cooked or Roasted Pork

Ideas for Use

  • Combine with Orange olive oil to dress a spinach or arugula salad, topped with fresh berries, mandarin oranges, and goat cheese.
  • Combine with Orange or Lime Olive Oil for a salad dressing on spinach or arugula salad, then add fresh strawberries, Roasted Sesame Oil, mandarin orange slices and feta cheese; or caramelize pears or apples and substitute goat cheese for feta
  • Drizzle in yogurt, on ice cream or over apple crisp
  • Use as a glaze on grilled salmon
  • Use in lieu of lemon juice in your favorite apple pie recipe
  • Use to poach pears or apples.
  • Combine it with a Medium EVOO and drizzle over sweet potato wedges, pumpkin, or butternut squash before roasting.
  • Drizzle over Greek yogurt, ice cream, or oatmeal.
  • Brush over acorn squash halves before roasting.
  • Whip into Mascarpone cheese for a dessert topping.


45+ Olive Oils & Vinegars
Award-winning

What makes our Olive Oil special?

  • We always have fresh olive oil every 6 months. Olives are only harvested once in each hemisphere. With our connections to small farms in the Southern Hemisphere, we are able to take advantage of a 2nd growing season which allows us to provide you with fresh olive oil every 6 months.

WHAT MAKES OUR OLIVE OIL SPECIAL?

Customer Reviews

Based on 4 reviews
100%
(4)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
C
Carol T
Yummy!

Cinnamon Pear is my favorite balsamic to add to an olive oil to make a delicious salad dressing.

J
Julie Born
My FAVORITE!!!

This is my third bottle of this amazingly delicious vinegar! I even bought five bottles last Christmas to give to friends! It’s wonderful to make as a dressing on a simple spinach salad with apples, bacon, red onions, feta and dried cherries! Perfect for fall and anytime of the year!!!!

C
Customer
Never Disappointed

Quality product, beautifully packaged.

L
LoWo
WINNER!!!!!!!!!!!!!!!!

Crisp and wonderful in salads and marinades