Garlic & Herb Roasted Root Vegetables

Zach Thorp Oct 12, 2022

Ingredients:

  • 2 tablespoons Garlic Olive Oil
  • 2 tablespoons Dill Olive Oil
  • 4 tablespoons Blanco Balsamic Vinegar
  • 1 tablespoon honey
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 2 turnips, cut into wedges
  • 4-6 red bliss potatoes, cut into wedges
  • 2 parsnips, peeled and halved
  • 3-4 carrots, peeled and halved

Directions:

  1. Preheat the oven to 400°F.
  2. In a large bowl, combine olive oils, balsamic vinegar, paprika, salt, and pepper, whisk to combine.
  3. Add veggies and toss to coat.
  4. Transfer veggies to a large baking sheet and arrange in a single layer.
  5. Place in the oven and roast for 25-35 minus or until tender.
  6. Remove form the oven and garnish with rosemary, thyme, and dill before serving.

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