Garlic & Herb Roasted Root Vegetables
- Preheat the oven to 400°F.
- In a large bowl, combine olive oils, balsamic vinegar, paprika, salt, and pepper, whisk to combine.
- Add veggies and toss to coat.
- Transfer veggies to a large baking sheet and arrange in a single layer.
- Place in the oven and roast for 25-35 minus or until tender.
- Remove form the oven and garnish with rosemary, thyme, and dill before serving.