Garlic & Herb Roasted Cabbage
- Preheat the oven to 400°F.
- In a large bowl whisk together olive oils, balsamic vinegar, mustard, salt and pepper until combined. Add cabbage wedges to the bowl and toss to coat.
- Transfer seasoned wedges to a large baking sheet, drizzling cabbage wedges with any remaining sauce from the bowl.
- Roast for 20-25 minutes or until the cabbage is tender.
- Garnish with fresh parsley and dill before serving.