Honey Ginger White Balsamic Vinegar

Honey Ginger White Balsamic Vinegar

$5.00
Bottle Size

FLAVOR: Light and LIVELY with a hint of sweetness & lots of ginger.

 

COMPLEMENTS: Salads, fruits, seafood, chicken, tofu, rice

 

OIL PAIRINGS: Arbequina, Basil, Garlic, Gremolata, Harissa, Italian Lemon, Persian Lime, Toasted Sesame Oil

 

Excellent Complements

  • Asian or Middle Eastern inspired Vinaigrettes
  • Fresh Fruit and Drinks
  • Sauces for Stir Frys
  • Marinades for Root Vegetables, Beef, Chicken, Pork, and Seafood
  • Reductions for glazes
  • Dressings for Rice, Grains, Soba and Buckwheat Noodles

Ideas for Use

  • Use to marinate cucumbers or spiralized fresh zucchini before adding to a salad.
  • Use to deglaze a pan after searing seafood with any Mild EVOO or the suggested oil pairings.
  • Combine with brown sugar and use to glaze baby back ribs.
  • Use in stir-fries by mixing it with Toasted Sesame Seed oil.
  • Drizzle to finish steamed or fried rice.
  • Combine with Persian Lime or Blood Orange olive oil and drizzle over carrots and red beets before grilling.
  • Great on kale and arugula salads.
  • Add to sparkling water for a refreshing drink.
  • For an oriental flair, just add Sesame oil and some soy sauce. 
  • Marinate cucumbers in Ginger & Honey - serve alone or add to salad (try water chestnuts, too).  Also yellow summer squash. 
  • Fantastic on rice dishes - cold rice salad with slivered almonds.