Honey Ginger Balsamic Vinegar

$16.00
Bottle Size

The dynamic fusion of honey and ginger opens up to perfectly well-balanced savory and sweet flavors. The recipe ideas we get from the aromas of the freshly harvested thousand flower Italian honey kissed by the gentle heat of ginger are as dizzying as the scent of this balsamic. From salads, to noodles, to stir-frys, any Asian inspired dish can benefit from this best selling vingar. Cold drinks, mulled cider, shrubs, and winter sangria are outstanding when made with Honey & Ginger white balsamic.

Excellent Complements

  • Asian or Middle Eastern inspired Vinaigrettes
  • Fresh Fruit and Drinks
  • Sauces for Stir Frys
  • Marinades for Root Vegetables, Beef, Chicken, Pork, and Seafood
  • Reductions for glazes
  • Dressings for Rice, Grains, Soba and Buckwheat Noodles

 OIL PAIRINGS: Arbequina, Basil, Garlic, Gremolata, Harissa, Italian Lemon, Persian Lime, Toasted Sesame Oil

    Ideas for Use

    • Use to marinate cucumbers or spiralized fresh zucchini before adding to a salad.
    • Use to deglaze a pan after searing seafood with any Mild EVOO or the suggested oil pairings.
    • Combine with brown sugar and use to glaze baby back ribs.
    • Use in stir-fries by mixing it with Toasted Sesame Seed oil.
    • Drizzle to finish steamed or fried rice.
    • Combine with Persian Lime or Blood Orange olive oil and drizzle over carrots and red beets before grilling.
    • Great on kale and arugula salads.
    • Add to sparkling water for a refreshing drink.
    • For an oriental flair, just add Sesame oil and some soy sauce. 
    • Marinate cucumbers in Ginger & Honey - serve alone or add to salad (try water chestnuts, too).  Also yellow summer squash. 
    • Fantastic on rice dishes - cold rice salad with slivered almonds.

     

    Customer Reviews

    Based on 5 reviews
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    D
    Debra
    Honey Ginger Balsamic Vinegar

    This is so good. I’m thinking of recipes just to use it on in addition to different salads.

    K
    Kristina MacDonald
    Absolutely Amazing

    I LOVE to cook and bake for my family of 7. We have been exploring other types of cooking lately and I’ve always been a little afraid of balsamic vinegars. So since we are exploring I said let’s do it. We all absolutely LOVE it and can’t wait to try other flavors. Just a side note my family of 7 has 5 kids ages 18,14,13,11,10 they can be picky sometimes but they all loved it. I’m actually going to be using it tonight for some balsamic glazed chicken.

    J
    Jane Gentry
    Honey ginger balsamic vinegar

    It is delicious! Great with water and ice as a refreshing drink, and on salad.

    J
    Jean D
    DOUBLE YUMMY

    We used this most recently with Artichokes ... can't tell you how wonderful it was/is.

    A
    Amber Devers
    Yummy!

    This vinegar pairs perfect with the sesamebtonadd instant Asian inspired flair to any dish. I love it on salad or a marinade for tofu or veggies.