Honey Ginger Balsamic Vinegar

Ideas for Use

• Use to marinate cucumbers or spiralized fresh zucchini before adding to a salad.
• Use to deglaze a pan after searing seafood with any Mild EVOO or the suggested oil pairings.
• Combine with brown sugar and use to glaze baby back ribs.
• Use in stir-fries by mixing it with Toasted Sesame Seed oil.
• Drizzle to finish steamed or fried rice.
• Combine with Persian Lime or Blood Orange olive oil and drizzle over carrots and red beets before grilling.
• Great on kale and arugula salads.
• Add to sparkling water for a refreshing drink.
• For an oriental flair, just add Sesame oil and some soy sauce. 
• Marinate cucumbers in Ginger & Honey - serve alone or add to salad (try water chestnuts, too).  Also yellow summer squash. 
• Fantastic on rice dishes - cold rice salad with slivered almonds.