Herbs De Provence Oil

The French-inspired mix of dried herbs consisting of thyme, savory, marjoram, rosemary, and lavender lends a balanced and floral aroma to our Super Premium extra virgin olive oil base. It is delicious in all Provencal and Mediterranean inspired dishes. This infused olive oil exhibits the most intoxicating floral nose with perfectly balanced herbaceous notes. Use this oil on roasts, in soups, seafood, omelettes, and grilled vegetables. The perfect oil for your version of ratatouille.

Excellent Complements

  • Marinades for Lamb, Beef, Poultry, and Seafood
  • Vinaigrettes
  • Vegetables
  • Legumes
  • Grains
  • Pasta
  • Baked Goods
  • Eggs

Ideas for Use

  • Combine with Cranberry Pear balsamic to marinate poultry and pork.
  • Combine with Balsamico Bianco and Dijon mustard to dress a French-style potato salad.
  • Combine with Lavender or Black Currant balsamic to marinate lamb.
  • Use to roast potatoes and other root vegetables.
  • Drizzle over grilled summer squash or eggplant.
  • Use for bread dipping or to brush a rustic loaf of bread.
  • Use to caramelize onions then finish with a drizzle of Italian Fig balsamic.
  • Combine with any of the suggested vinegars to dress mixed greens.
  • Use to make fabulous egg dishes.
  • Use to sauté vegetables.
  • Use in a tomato and zucchini Tian.
  • Use in your favorite Provencal-inspired dishes: Ratatouille, Chicken Provencal, Pissaladiere, Daube Provencal, etc.

Sweet & Savory Bacon Wrapped Scallops Truffled Shepherd’s Pie
45+ Olive Oils & Vinegars

What makes our Olive Oil special?

  • We always have fresh olive oil every 6 months. Olives are only harvested once in each hemisphere. With our connections to small farms in the Southern Hemisphere, we are able to take advantage of a 2nd growing season which allows us to provide you with fresh olive oil every 6 months.


Customer Reviews

Based on 13 reviews
Pamela Hammonds

Herbs De Provence Oil

Dana Olague

My favorite oil to pair with Lavender balsamic for delicious salad dressing or bread dipping. Yum :)

Gail Rymer
Herbs de Provence Oil Makes THE Difference

Lot 22 Olive Oil has an excellent selection of infused oil I’ve oils and Herbs de Provence is at the top of the list. It’s the perfect amount of flavor to add to meats and vegetables a basting, roasting, grilling, or frying.

Angie Morgan
Its a staple in my cupboard

My favs are to make scrambled eggs or sautéed veggies. i also recently made a chicken noodle soup, and sautéed the mirepoix in the Herbs de Provence Oil first. It might be my favorite new homemade soup.

Tawnie Winder

Love the oils and vinegars!!