Blood Orange Olive Oil

Bottle Size

Bright and zesty, this Super Premium EVOO is made with the fresh oil extract of Italian blood oranges. The sweet, slightly tart taste of blood oranges makes this olive oil even more attractive. Piquant but never pithy or bitter, it is clean, bright, citrusy, and almost exotic in aroma. Its versatile flavor profile and fruit forward aroma make this oil a staff and customer favorite. Drizzle it over oven roasted or grilled fish, combine it with your favorite vinegar to dress a salad, or bake into olive oil cakes and muffins. You will love it!

 COMPLEMENTS: chicken, desserts, salad, fruit

Ideas for Use

  • Combine with Chocolate balsamic, ground cumin, chipotle powder, and your favorite aromatics. Pour the mixture over a pork shoulder and slow cook until fork tender.
  • Use to pan sear scallops and serve over farro and spinach salad.
  • Combine with any of the suggested balsamic pairings for a great salad dressing. We especially like it with Blackberry Ginger or Cinnamon Pear balsamic.
  • Use in baking in lieu of melted butter or other oils: try it in brownies, carrot cake, muffins, or pumpkin bread.
  • Drizzle over roasted red beets, carrots, fennel, or sweet potatoes and sprinkle with chopped parsley.

-Use in place of butter for baking, e.g. breads, brownies, muffins

VINEGAR PAIRINGS: Cranberry Pear, Blackberry Ginger, Cinnamon Pear, Italian Espresso, Chocolate Di Torrino, Sicilian Lemon, 18yr aged Traditional

Habanero & Honey Brined Chicken Winter Squash with Whipped Ricotta Winter Citrus Smoothie
45+ Olive Oils & Vinegars

What makes our Olive Oil special?

  • We always have fresh olive oil every 6 months. Olives are only harvested once in each hemisphere. With our connections to small farms in the Southern Hemisphere, we are able to take advantage of a 2nd growing season which allows us to provide you with fresh olive oil every 6 months.


Customer Reviews

Based on 39 reviews
Jo Ann Cottel

Order was completed and sent in a timely manner. Loved the products- the white cranberry pear vinegar is delicious on my kale salads.

Ronnie Williams
Blood orange olive oil

Very tasty love it

Paula Hillseth

The blood orange was really good full of flavor and goes really well the honey ginger balsamic vinegar. I have a jalapeño olive oil from We Olive that I use and was wondering if you might sell that at sometime in the future?

Joanie Nelson
Blood Orange Olive Oil.

Blood Orange Olive Oil combined with Rose’ Balsamic Vinegar Oil are the best tasting Oil’s that I put on our daily salads and meats. Sometimes I add Peach White Balsamic vinegar oil and combined them all makes a smooth refreshing dressing to any salad and has a flavor that is so amazing that I will never buy another salad dressing from my grocery store again. Lot 22 is the best.. Staff working there are so friendly, knowledgeable, kind and helpful.

Laurie Lucas
Unique flavor

Bought to mix with a balsamic for salads. All you need is a few drops of both. Fantastic!