Honey Ginger Balsamic Vinegar

$19.00
Bottle Size

The dynamic fusion of honey and ginger opens up to perfectly well-balanced savory and sweet flavors. The recipe ideas we get from the aromas of the freshly harvested thousand flower Italian honey kissed by the gentle heat of ginger are as dizzying as the scent of this balsamic. From salads, to noodles, to stir-frys, any Asian inspired dish can benefit from this best selling vingar. Cold drinks, mulled cider, shrubs, and winter sangria are outstanding when made with Honey & Ginger white balsamic.

Excellent Complements

  • Asian or Middle Eastern inspired Vinaigrettes
  • Fresh Fruit and Drinks
  • Sauces for Stir Frys
  • Marinades for Root Vegetables, Beef, Chicken, Pork, and Seafood
  • Reductions for glazes
  • Dressings for Rice, Grains, Soba and Buckwheat Noodles

 OIL PAIRINGS: Arbequina, Basil, Garlic, Gremolata, Harissa, Italian Lemon, Persian Lime, Toasted Sesame Oil

    Ideas for Use

    • Use to marinate cucumbers or spiralized fresh zucchini before adding to a salad.
    • Use to deglaze a pan after searing seafood with any Mild EVOO or the suggested oil pairings.
    • Combine with brown sugar and use to glaze baby back ribs.
    • Use in stir-fries by mixing it with Toasted Sesame Seed oil.
    • Drizzle to finish steamed or fried rice.
    • Combine with Persian Lime or Blood Orange olive oil and drizzle over carrots and red beets before grilling.
    • Great on kale and arugula salads.
    • Add to sparkling water for a refreshing drink.
    • For an oriental flair, just add Sesame oil and some soy sauce. 
    • Marinate cucumbers in Ginger & Honey - serve alone or add to salad (try water chestnuts, too).  Also yellow summer squash. 
    • Fantastic on rice dishes - cold rice salad with slivered almonds.

     


    Winter Squash with Whipped Ricotta Roasted Cauliflower Soup with Honey Hazelnut Praline Crumble
    45+ Olive Oils & Vinegars
    Award-winning

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    • We always have fresh olive oil every 6 months. Olives are only harvested once in each hemisphere. With our connections to small farms in the Southern Hemisphere, we are able to take advantage of a 2nd growing season which allows us to provide you with fresh olive oil every 6 months.

    WHAT MAKES OUR OLIVE OIL SPECIAL?

    Customer Reviews

    Based on 7 reviews
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    B
    Barbara
    Great Marinade

    Makes a delicious salad dressing but also makes a great marinade for chicken. Using good quality oil’s& vinegar to make marinade makes a big difference especially if you use cheaper cuts of meat. U need to spend your money wisely.

    J
    Julie Rochette
    Christmas Gifts

    I purchased many oils and some vinegars to give as Christmas gifts. We always enjoy anything from your shop and feel confident we are giving a high quality gift to family and friends. Blessings

    D
    Debra
    Honey Ginger Balsamic Vinegar

    This is so good. I’m thinking of recipes just to use it on in addition to different salads.

    K
    Kristina MacDonald
    Absolutely Amazing

    I LOVE to cook and bake for my family of 7. We have been exploring other types of cooking lately and I’ve always been a little afraid of balsamic vinegars. So since we are exploring I said let’s do it. We all absolutely LOVE it and can’t wait to try other flavors. Just a side note my family of 7 has 5 kids ages 18,14,13,11,10 they can be picky sometimes but they all loved it. I’m actually going to be using it tonight for some balsamic glazed chicken.

    J
    Jane Gentry
    Honey ginger balsamic vinegar

    It is delicious! Great with water and ice as a refreshing drink, and on salad.