Porcini Mushroom & Sage Olive Oil

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Porcini Mushroom & Sage Olive Oil

Imagine delicate, round, and savory porcini mushrooms touched with a dash of freshly picked sage – and we have harnessed that flavor perfectly in this fantastic olive oil. Our Porcini Mushroom & Sage infused EVOO begins with a soft and delicate porcini flavor that is balanced by just enough fresh sage to give it an earthy and smooth aroma. This olive oil truly captures all the wonderful flavors that come with cooking with mushrooms. Try it to dress gnocchi, pasta, or risotto, but we just can’t get enough of it in Gruyere and mushroom omelettes. While it is just as good to finish braised or grilled meats, we highly recommend it in soups and stews.

  • Balsamic Pairing Suggestions: Sicilian LemonItalian Fig, Italian Herbs of Naples, Traditional Dark Balsamic, Cinnamon Pear

    Excellent Complements

    • Marinades for Pork and Beef
    • Pasta
    • Polenta
    • Winter Squash
    • Sautéed Vegetables
    • Pizza
    • Crostini
    • Leafy/Winter Greens
    • Soft and Fresh Cheese
    • Eggs

    Ideas for Use

    • Use to toss whole wheat pasta; add grilled asparagus and shavings of Parmigiano Reggiano.
    • Brush over grilled crostini and top with smoked Gouda cheese.
    • Use to marinate beef before roasting.
    • Use to cook scrambled eggs and frittatas.
    • Use to sauté spinach.
    • Use to make mushroom gravy and serve with your favorite meatloaf.
    • Drizzle over creamy polenta , mushroom risotto or wild rice.
    • Use in place of butter for mashed potatoes; it is equally delicious with sweet potatoes or butternut squash.
    • Combine with Gala Apple balsamic to baste poultry while roasting.
    • Drizzle over pizza or to finish creamy soups.


45+ Olive Oils & Vinegars

What makes our Olive Oil special?

  • We always have fresh olive oil every 6 months. Olives are only harvested once in each hemisphere. With our connections to small farms in the Southern Hemisphere, we are able to take advantage of a 2nd growing season which allows us to provide you with fresh olive oil every 6 months.


Customer Reviews

Based on 18 reviews
Beverly Zehringer

Porcini Mushroom & Sage Olive Oil

Dannielle Urrutia
Delicious Savory, Earthy Flavor

I loveeee this flavor of olive oil. I’ve used it to drizzle on toasts, I’ve used it to make a butter Parmesan ‘sauce’ to dress up some spaghetti squash, and I’ve used it to cook up some herby eggs, with other herbs added. SO DELICIOUS. The porcini mushrooms add such a nice savory kick, and the sage takes it to another level. This is a fire combination.

Derek Liggett

Porcini Mushroom & Sage Olive Oil

Jennifer L Anaya
Wonderful Olive Oil

I want to get more!

Jean endeman
Love in a bottle

I absolutely love this olive oil Porcini Mushroom and Sage Olive Oil makes every Italian dish delish!