Porcini Mushroom & Sage Olive Oil

$19.00
Bottle Size

Porcini Mushroom & Sage Olive Oil

Imagine delicate, round, and savory porcini mushrooms touched with a dash of freshly picked sage – and we have harnessed that flavor perfectly in this fantastic olive oil. Our Porcini Mushroom & Sage infused EVOO begins with a soft and delicate porcini flavor that is balanced by just enough fresh sage to give it an earthy and smooth aroma. This olive oil truly captures all the wonderful flavors that come with cooking with mushrooms. Try it to dress gnocchi, pasta, or risotto, but we just can’t get enough of it in Gruyere and mushroom omelettes. While it is just as good to finish braised or grilled meats, we highly recommend it in soups and stews.

  • Balsamic Pairing Suggestions: Sicilian LemonItalian Fig, Italian Herbs of Naples, Traditional Dark Balsamic, Cinnamon Pear

    Excellent Complements

    • Marinades for Pork and Beef
    • Pasta
    • Polenta
    • Winter Squash
    • Sautéed Vegetables
    • Pizza
    • Crostini
    • Leafy/Winter Greens
    • Soft and Fresh Cheese
    • Eggs

    Ideas for Use

    • Use to toss whole wheat pasta; add grilled asparagus and shavings of Parmigiano Reggiano.
    • Brush over grilled crostini and top with smoked Gouda cheese.
    • Use to marinate beef before roasting.
    • Use to cook scrambled eggs and frittatas.
    • Use to sauté spinach.
    • Use to make mushroom gravy and serve with your favorite meatloaf.
    • Drizzle over creamy polenta , mushroom risotto or wild rice.
    • Use in place of butter for mashed potatoes; it is equally delicious with sweet potatoes or butternut squash.
    • Combine with Gala Apple balsamic to baste poultry while roasting.
    • Drizzle over pizza or to finish creamy soups.

     


45+ Olive Oils & Vinegars
Award-winning

What makes our Olive Oil special?

  • We always have fresh olive oil every 6 months. Olives are only harvested once in each hemisphere. With our connections to small farms in the Southern Hemisphere, we are able to take advantage of a 2nd growing season which allows us to provide you with fresh olive oil every 6 months.

WHAT MAKES OUR OLIVE OIL SPECIAL?

Customer Reviews

Based on 12 reviews
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D
Diane M

Always love using your Olive oil in many of my dish’s

S
Siobhan
Perfect addition to all fall squash recipes

We all know squash and sage is a winning combination, but sautéing your soffrito for soups or pasta filling with the sage infused olive oil elevates your dish 10 fold. I am not even a big mushroom person, but the porcini is such a light accent it just brings together everything perfectly! Even using this as a baste for a roasted squash of any kind is a perfect pairing without any additional work!

M
Margie Thalmayer

Have not used it yet?? 🤩. What is the shelf life for this olive oil?? mt

D
Debbie Hampton

great

P
Patricia Wong
Olive oil

Great flavor I added it to my mushroom and port wine stew 💕💕keep up the great family tradition!!!