Rose' White Balsamic Vinegar | Pinot Noir
Rose' White Balsamic Vinegar | Pinot Noir
Rose' White Balsamic Vinegar | Pinot Noir
Rose' White Balsamic Vinegar | Pinot Noir
Rose' White Balsamic Vinegar | Pinot Noir
Rose' White Balsamic Vinegar | Pinot Noir

Rose' White Balsamic Vinegar | Pinot Noir

$24.00
Size

What makes our Olive Oil special?

  • We always have fresh olive oil every 6 months. Olives are only harvested once in each hemisphere. With our connections to small farms in the Southern Hemisphere, we are able to take advantage of a 2nd growing season which allows us to provide you with fresh olive oil every 6 months.

WHAT MAKES OUR OLIVE OIL SPECIAL?

Customer Reviews

Based on 6 reviews
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S
Sailawaygirl
Delicious on tomatoes

I sliced up a beautifully ripe tomato and sprinkled the Rose Vinegar, Blood Orange Olive Oil and a little Maldon Salt…..Heavenly!
I let the tomatoes marinate in the mixture and the tomatoes juices blended with the oil and vinegar. It’s addictive and would be a beautiful appetizer for your guests.

J
Joanie Nelson
Salad Dressing

My husband and i have been using this combo for 2 years now. We never get tires of it. LOVE IT!!!

D
Denise L Allen
The Mimosa

I went to the Lot 22 store in Riverside to purchase the Blood Orange olive oil as a hostess gift for some friends we were going to be visiting. When I was in the store, I asked which balsamic vinegar to pair with the Blood Orange olive oil. They suggested the Rose White, and gave me a taste of the combination they affectionately called the "Mimosa". It was so delicious I was sold! I bought the same two bottles for myself, and have been using this dressing on all of my salads since. A delightful, fresh summer salad dressing!

M
Monique Andrews

Excellent!

M
Margie Gemende
Great salad dressing

The combo was a suggestion from the employee since we love blood orange for brownies. She suggested missing with the rose for a dressing. We were hooked! Love it!!!

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