Gremolata Olive Oil

$24.00
Bottle Size

Inspired by Milanese cooking, our Gremolata is true to recipe: primarily freshly chopped parsley combined with delicate aromas of lemon zest and fresh garlic. The quintessential mix for Osso Bucco or any northern Italian pasta or risotto creation, this infused EVOO is also the perfect complement for Greek-style dressings. The fresh and bright flavors of this olive oil make it ideal for almost all types of cuisines. Experiment and enjoy!

 

COMPLEMENTS: Fish, pasta, tofu, chicken, bread, potatoes

BALSAMIC PAIRINGS: Sicilian Lemon & Pink Grapefruit, Maple, Peach, Raspberry, Tangerine, 18yr Traditional Balsamic

Excellent Complements

  • Vinaigrettes
  • Leafy Greens
  • Artichokes
  • Marinades for Lamb, Poultry, Beef, and Seafood
  • Green Beans
  • Pasta
  • Asparagus
  • Grains
  • Rice
  • Eggs
  • Legumes

Ideas for Use

  • Brush on any seafood or poultry after baking or grilling.
  • Drizzle over osso bucco, veal, or other slow braised dishes for a zip of flavor.
  • Drizzle over potato wedges before roasting.
  • Use to quickly brown bread crumbs then sprinkle over grilled vegetables or pasta.
  • Toss with couscous, tomatoes, cucumbers and fresh herbs.
  • Use to pan-sear veal or pork chops.
  • Drizzle to finish spring vegetable risotto or scrambled eggs.
  • Drizzle over grilled baby artichokes or asparagus.
  • Use to marinate then roast or grill carrots.
  • Combine with Oregano white balsamic for the most delicious Greek salad.


Baked Camembert with Herb Winter Fruit Compote
45+ Olive Oils & Vinegars
Award-winning

What makes our Olive Oil special?

  • We always have fresh olive oil every 6 months. Olives are only harvested once in each hemisphere. With our connections to small farms in the Southern Hemisphere, we are able to take advantage of a 2nd growing season which allows us to provide you with fresh olive oil every 6 months.

WHAT MAKES OUR OLIVE OIL SPECIAL?

Customer Reviews

Based on 26 reviews
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T
Thomas

Wonderful flavor notes and a perfect birthday/anniversary gift

K
Karen
Delicious!

Perfect on roasted vegetables!

J
Jonathan

So amazing with white balsamic on a salad!

N
Naomi M
Fennel salad

This was so good with little Sicilian lemon vinaigrette on a fennel and red onion couscous salad.

G
Ginny McCabe
Great

Very nice taste