What makes our Olive Oil special?
- We always have fresh olive oil every 6 months. Olives are only harvested once in each hemisphere. With our connections to small farms in the Southern Hemisphere, we are able to take advantage of a 2nd growing season which allows us to provide you with fresh olive oil every 6 months.
WHAT MAKES OUR OLIVE OIL SPECIAL?
I had tried the sample in the store, and was surprised at how smooth the flavor was. I decided to use it in a vegetable medley, and one taste was all it took.
My taste buds did a new dance...
The Mango Tango!
Next recipe will include crockpot chicken with the Mango White Balsamic as a major ingredient of the marinade.
Definitely one of my favorites.
Mango white balsamic vinegar is the best tasting balsamic I have ever had besides their tangerine. Super yummy. Great on arugula salad
Our friends absolutely loved this balsamic vinegar!
I found the Mango White Balsamic Vinegar to be a bit too sweet for my taste, and the flavor of mango was a bit too overpowering. This particular vinegar lacked the subtlety and balance of Lot22's other white balsamics, particularly their Pomegranate-Quince White Balsamic, which is my favorite to date.