An extra virgin olive oil infused with the fresh oil and natural aromas of Persian limes. The aromatic nose of lime zest combined with the structure of freshly extracted lime oil, lend an amazing flavor to all manner of Mediterranean, Latin or Caribbean cuisines. Combine it with any tropical fruit vinegar for a delicious vinaigrette or marinade. Delicious and well rounded, this olive oil will undoubtedly stimulate your senses.
I cook a lot and I use lime oil in so many dishes, marinades and dressings. I love it for cooking shrimp or seafood instead of plain olive oil. I used it today in making masa for my vegan tamales. I add a little bit to guacamole. Try it in bruschetta, to brighten the flavor. I marinate flap meat in lime oil, for carne asada. I make lime-cilantro-cumin rice with it or add it to black beans, with a little bit of butter when cooking Mexican food. This is high quality oil for a fair price...I shopped around. Buy the big bottle—you will find so many uses for it.
The ordering was easy and it arrived promptly. The oil and vinegar taste so good