Name: Persian Lime Olive Oil
Brand: Lot22 Olive Oil Co.
Availability: InStock

Persian Lime Olive Oil - Lot22oliveoilco.com

$5.00

Bottle Size

60ml

200ml

375ml

750ml

Quantity

An extra virgin olive oil infused with the fresh oil and natural aromas of Persian limes. The aromatic nose of lime zest combined with the structure of freshly extracted lime oil, lend an amazing flavor to all manner of Mediterranean, Latin or Caribbean cuisines. Combine it with any tropical fruit vinegar for a delicious vinaigrette or marinade. Delicious and well rounded, this olive oil will undoubtedly stimulate your senses.

VINEGAR PAIRINGS: Coconut, Blueberry, Chocolate Di Torino, Cinnamon Pear, Italian Fig, Pink Grapefruit, Italian Mango, Italian aspberry, Sicilian Lemon, Tuscan Strawberry, Tangerine, Aged Traditional

Excellent Complements

Vinaigrettes
Pasta
Corn
Marinades for Lamb, Legumes, Skirt & Flank Steaks, Poultry, and Seafood
Grains
Baked Goods
Leafy Greens
Scallops
Beans
Baking
Asparagus
Grilled Vegetables

Ideas for Use

Combine with a fruity white balsamic for a delicious vinaigrette.
Combine with Pomegranate balsamic for a fantastic Lamb marinade or vinaigrette for baby arugula or spinach salad.
Combine with Oregano white balsamic and dress pasta, couscous, or farro salads and sprinkle with fresh herbs and feta cheese.
Drizzle over grilled or roasted zucchini and carrots.
Combine with any suggested vinegar to grill fruit.
Combine with Black Cherry balsamic to marinate skirt or flank steak then grill for the most delicious fajitas.
Mix 50/50 with Coconut & sea salt with fish in plastic bag for fish tacos
Whisk with Coconut, Pineapple, or Mango balsamic for a fruity and tropical vinaigrette.
Combine with Raspberry balsamic and use to dress mixed greens with fresh berries and orange segments.
Use in baking in lieu of melted butter or other oils: try it in pound cake and bars.

My Favorite Infused Oil (Persian Lime)

I cook a lot and I use lime oil in so many dishes, marinades and dressings. I love it for cooking shrimp or seafood instead of plain olive oil. I used it today in making masa for my vegan tamales. I add a little bit to guacamole. Try it in bruschetta, to brighten the flavor. I marinate flap meat in lime oil, for carne asada. I make lime-cilantro-cumin rice with it or add it to black beans, with a little bit of butter when cooking Mexican food. This is high quality oil for a fair price...I shopped around. Buy the big bottle—you will find so many uses for it.

Good Quality products

The ordering was easy and it arrived promptly. The oil and vinegar taste so good

Persian Lime Olive Oil

Excellent Complements

Ideas for Use

Customer Reviews