Our White Truffle infused olive oil has been created in tandem with Paolo Montanaro, president of the Italian Truffle Society in Alba, Italy. Paolo’s white truffle oil delightfully captures the delicate, sweet, garlicky, and mushroom aromas of a freshly foraged white winter truffle. Our fresh EVOO base gives this pleasantly fragrant oil a spectacularly clean flavor with true-to-truffle aromas throughout. This is by far the best truffle oil on the market. Its pleasurable flavor makes it not only an excellent finishing oil for potatoes, pasta, polenta, or risotto, but it is also a great oil to use with Dijon mustard in vinaigrettes. The combination of beef carpaccio, shaved Parmesan, bitter greens, thinly sliced raw mushrooms, and Sicilian Lemon white balsamic laced with our white truffle oil is heavenly.
A great oil to finish eggs, potatoes, or fish. Try is on popcorn or whipped in some fresh butter and spread on fresh bread.
The smell alone lets you know what a great product you have!
I have barely figured out what to use this oil in, but I did put it on some potatoes and it was so good.
The best I have ever had.
We are using it as secret recipes.
Everybody loves it !!!
ABSOLUTLY wonderful I enjoy in my salad❤😘