Peperoncino Garlic Olive Oil

$20.00
Size

This incredible all-natural peperoncino garlic agrumato extra virgin olive oil is produced by crushing the olives, peppers, and garlic simultaneously in the same press without the use of any added essences. This process allows for the essential oils from the peppers and garlic to harmonize with the oil from Coratina olives (which lend a hand in the heat behind this oil!). The producer hand harvests olives from their grove in Andria, near the Adriatic coast.

A perfect harmony of hot red peppers and Italian garlic! The flavor has the heat that you all have been asking for; an immediate zing of hot pepper that builds and lingers, with a pleasant but not too intense garlic flavor.

Balsamic Pairings: Sicilan Lemon, Mango, HoneyBell Orange, Peach, Apricot, Lime

Excellent Complements

  • Vinaigrettes
  • Marinades for Pork, Beef, Chicken, Seafood
  • Cruciferous Vegetables
  • Salsas
  • Gazpacho or Soup
  • Tomato Based Sauces
  • Roasted Potatoes

Ideas for Use

Ideas for Use:

  • Use to sauté, grill, or roast vegetables, especially cauliflower steaks.
  • Use with any suggested Seasons balsamic for a great marinade.
  • Use in your favorite Cajun/Creole dishes - especially delicious with Jambalaya.
  • Combine with Mango, Coconut, Honey, or Pineapple balsamic for an extra spicy and sweet dressing.
  • Add to anything you wish to infuse with heat and spiciness.
  • Drizzle over a creamy soup for added depth.

45+ Olive Oils & Vinegars
Award-winning

What makes our Olive Oil special?

  • We always have fresh olive oil every 6 months. Olives are only harvested once in each hemisphere. With our connections to small farms in the Southern Hemisphere, we are able to take advantage of a 2nd growing season which allows us to provide you with fresh olive oil every 6 months.

WHAT MAKES OUR OLIVE OIL SPECIAL?

Customer Reviews

Based on 14 reviews
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7%
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O
Octavio Ruiz

Very professional personnel thanks

S
Sherri Porr
Love this Olive Oil

I love spicy food and garlic. This combination is such a great blend of both! Not overpowering … you can still taste the delicious taste of the full body olive oil.

C
Carol L Callahan
bought by mistake

as far as flavor its good, but not something I planned to buy as I wanted good quality olive oil for my salad, probably will not use it again..but if you like the flavor and can think of a way to use it, im sure it would be great!

L
Leslie Griffith

I love the little bit of heat and flavor it adds to my vegetables!

J
Julie Morris
Peperoncino Garlic Olive Oil Rocks

This olive oil is my all time new favorite. Pour it over everything add a little Lott 22 vinegar and I’m all set!!!!