Garlic Olive Oil

$23.00
Bottle Size

This infused olive oil is the perfect example of a versatile culinary oil adding robust and assertive garlic flavor wherever garlic is required. Imagine smelling the aroma of a freshly peeled garlic clove diced into small pieces. Garlic olive oil pairs very well with just about any white balsamic, dark balsamic or fruit vinegar and is the essential finishing oil in many Mediterranean dishes. 

COMPLEMENTS: Salad, meat, seafood, pasta, bread, potatoes, vegetables

VINEGAR PAIRINGS: Blackberry Ginger, Cinnamon Pear, Italian Espresso, Mango, Peach, Habanero Honey, Sicilian Lemon or Traditional Aged Balsamic.

IDEAS:

-Combine with Traditional to drizzle on salads

-Combine with Peach  or Pineapple for a chicken or tofu marinade

-Combine with equal parts of Espresso Balsamic and Harissa Olive Oil for a flank steak or chicken marinade

-Use alone or with any balsamic for roasting vegetables or bread dipping

-Drizzle over pasta, baked potatoes, rice or mashed potatoes


Garlic & Herb Roasted Cabbage
45+ Olive Oils & Vinegars
Award-winning

What makes our Olive Oil special?

  • We always have fresh olive oil every 6 months. Olives are only harvested once in each hemisphere. With our connections to small farms in the Southern Hemisphere, we are able to take advantage of a 2nd growing season which allows us to provide you with fresh olive oil every 6 months.

WHAT MAKES OUR OLIVE OIL SPECIAL?

Customer Reviews

Based on 104 reviews
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D
Dixie Watkins
Rave Review

Your Garlic olive oil makes everything taste better, especially vegetables and salads..

J
Joanne Van Laar
The Garlic Olive Oil Is My Favorite

I had the best experience at Lot22 Olive Oil Company. I will be back. The Olive oil is high quality.

C
Customer

Garlic Olive Oil

C
Carol Santos
Garlic olive oil

It is wonderful, everything you said about it is true! I love it and will definitely order more. One of my favorites!

K
Kimberly Foreman
My go-to olive oil

Almost everything I cook with olive oil includes garlic in the recipe so I use the garlic olive oil. It not only tastes good and goes well with the recipes, but it's a healthy oil. We always have at least two bottles on hand.