Tuscan Herb Olive Oil

Bottle Size

Our Tuscan Herb Infused EVOO is a favorite amongst chefs, staff, and customers alike. This is the highest quality, true-to-herb flavor olive oil available. The natural herb oil extracts and hint of fresh garlic have been combined with a fresh, super extra virgin olive oil base to create an inspired olive oil of the highest culinary standard. Top notes of dried basil, marjoram, garlic, oregano, thyme, rosemary, and crushed red pepper create a flavor explosion that is both balanced and harmonious. This classic infused olive oil is great for everyday use but especially delicious when drizzled on grilled vegetables, pizza, or pasta.

Excellent Complements

• Vinaigrettes
• Marinades
• Vegetables
• Pasta
• Grains
• Rice
• Sauces
• Baked Goods
• Eggs

Ideas for Use

  • Use to sauté, roast or grill vegetables or any type of meat.
  • Drizzle over spaghetti squash or to finish any butternut squash dish.
  • Use to sauté carrots then drizzle with Cranberry Pear balsamic and sprinkle with fresh herbs.
  • Use to toss / finish pasta.
  • Use in homemade breads or brush it over sliced rustic bread or fresh pita before grilling.
  • Combine with Traditional 18yr dark balsamic or Sicilian Lemon Balsamic for a sweet dressing – This is especially delicious to dress radicchio or broccoli rabe.
  • Use to make the most delicious olive tapenade.
  • Use to confit artichokes and serve as an appetizer.
  • Mix with Traditional 18yr dark balsamic and grated Parmigiano Reggiano for bread dipping.

Tuscan Tangerine Glazed Ham
45+ Olive Oils & Vinegars

What makes our Olive Oil special?

  • We always have fresh olive oil every 6 months. Olives are only harvested once in each hemisphere. With our connections to small farms in the Southern Hemisphere, we are able to take advantage of a 2nd growing season which allows us to provide you with fresh olive oil every 6 months.


Customer Reviews

Based on 75 reviews
Hannah B
Full of flavor!

This olive oil is rich yet simple. Added to pasta as a base, tossed in a salad and drizzled on garlic bread. Delicious!

Trish Thompson
Rating of Olive Oil

It wasn’t Tuscan Herb. It was Pizzaiolo
Pizzaiolo: It has a sharp bite in its aftertaste that mixed well w your fig balsamic.
Being Italian: I’m happy we have you in town.
Love fresh OO !

The Perfect Everyday Oil

From basting my chicken breast to prep them for a nice rub, to drizzling over a crostini, this is the perfect olive oil for all use cases, it is my kitchen staple and go-to.

Mary Anne Causey
Salad staple

I add this to my salad along with my dressing. The herb flavor stands out.

Wendee Saenz
All-Purpose Tuscan Herb Olive Oil

This is my favorite olive oil. I use it to sauté onions, mushrooms and (who am I kidding?) all vegetables. You can use it to spice up your breakfast offering that are pan fried such as eggs and hash browns. I add it to my homemade pasta sauce and use it to dip bread in (with balsamic of course). I also drizzle it over my avocado toast. It is a must try all-purpose delicious tasting olive oil that will keep you coming back to Lot 22 for more!