What makes our Olive Oil special?
- We always have fresh olive oil every 6 months. Olives are only harvested once in each hemisphere. With our connections to small farms in the Southern Hemisphere, we are able to take advantage of a 2nd growing season which allows us to provide you with fresh olive oil every 6 months.
WHAT MAKES OUR OLIVE OIL SPECIAL?
I Loved the green chili oil but then they stopped making so I bought this one to add some spice to our food. This one is way better I use it in most everything I make now. Please don’t ever stop making this one.
Flavor was nice bought the peperoncino & garlic love it.
Its like a pepperoni pizza in a bottle…Love this on pasta, eggs…dipping bread.
The suggestions that were given to me by Lauren we're fantastic. The store has a great vibe and customer service that goes with the product.
The garlic hits hard and the peperoncino adds just enough spice to add a mellow heat. This is great as a pasta topping. I've used it for potatoe frying, soups, toast and on sandwiches and I can confidently say there are few oils that add the profiles as well as this one.