Peperoncino Garlic Olive Oil

$27.00
Size

This incredible all-natural peperoncino garlic agrumato extra virgin olive oil is produced by crushing the olives, peppers, and garlic simultaneously in the same press without the use of any added essences. This process allows for the essential oils from the peppers and garlic to harmonize with the oil from Coratina olives (which lend a hand in the heat behind this oil!). The producer hand harvests olives from their grove in Andria, near the Adriatic coast.

A perfect harmony of hot red peppers and Italian garlic! The flavor has the heat that you all have been asking for; an immediate zing of hot pepper that builds and lingers, with a pleasant but not too intense garlic flavor.

Balsamic Pairings: Sicilan Lemon, Mango, HoneyBell Orange, Peach, Apricot, Lime

Excellent Complements

  • Vinaigrettes
  • Marinades for Pork, Beef, Chicken, Seafood
  • Cruciferous Vegetables
  • Salsas
  • Gazpacho or Soup
  • Tomato Based Sauces
  • Roasted Potatoes

Ideas for Use

Ideas for Use:

  • Use to sauté, grill, or roast vegetables, especially cauliflower steaks.
  • Use with any suggested Seasons balsamic for a great marinade.
  • Use in your favorite Cajun/Creole dishes - especially delicious with Jambalaya.
  • Combine with Mango, Coconut, Honey, or Pineapple balsamic for an extra spicy and sweet dressing.
  • Add to anything you wish to infuse with heat and spiciness.
  • Drizzle over a creamy soup for added depth.

45+ Olive Oils & Vinegars
Award-winning

What makes our Olive Oil special?

  • We always have fresh olive oil every 6 months. Olives are only harvested once in each hemisphere. With our connections to small farms in the Southern Hemisphere, we are able to take advantage of a 2nd growing season which allows us to provide you with fresh olive oil every 6 months.

WHAT MAKES OUR OLIVE OIL SPECIAL?

Customer Reviews

Based on 34 reviews
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T
Tj Seabert
10 stars!!!

My new favorite! Absolutely love it!

R
Robert albalos
Take everything to the next level.

Drizzle some of this on your slice of pizza! I mainly use this for Italian and Mediterranean dishes, but it works on seafood, chicken, steaks, pork, anything that you add this oil too turns out absolutely amazing if you need spice and a garlicky hit.

S
S.P.
Best olive oil

Love this olive oil so much! I love the spice and garlic combo! I cut my own fresh Serrano
and Jalapeños and use the olive oil and let them marinate in them…. So delicious! If I buy for myself , have to buy a bottle for my daughter… she loves it too!

R
Rosa Ramirez
Spicy oil

I enjoy this delicious oil with my sourdough bread , on eggs and in pasta.

D
Dana Martinez

Na