Peperoncino Garlic Olive Oil


This incredible all-natural peperoncino garlic agrumato extra virgin olive oil is produced by crushing the olives, peppers, and garlic simultaneously in the same press without the use of any added essences. This process allows for the essential oils from the peppers and garlic to harmonize with the oil from Coratina olives (which lend a hand in the heat behind this oil!). The producer hand harvests olives from their grove in Andria, near the Adriatic coast.

A perfect harmony of hot red peppers and Italian garlic! The flavor has the heat that you all have been asking for; an immediate zing of hot pepper that builds and lingers, with a pleasant but not too intense garlic flavor.

Balsamic Pairings: Sicilan Lemon, Mango, HoneyBell Orange, Peach, Apricot, Lime

Excellent Complements

  • Vinaigrettes
  • Marinades for Pork, Beef, Chicken, Seafood
  • Cruciferous Vegetables
  • Salsas
  • Gazpacho or Soup
  • Tomato Based Sauces
  • Roasted Potatoes

Ideas for Use

Ideas for Use:

  • Use to sauté, grill, or roast vegetables, especially cauliflower steaks.
  • Use with any suggested Seasons balsamic for a great marinade.
  • Use in your favorite Cajun/Creole dishes - especially delicious with Jambalaya.
  • Combine with Mango, Coconut, Honey, or Pineapple balsamic for an extra spicy and sweet dressing.
  • Add to anything you wish to infuse with heat and spiciness.
  • Drizzle over a creamy soup for added depth.

45+ Olive Oils & Vinegars

What makes our Olive Oil special?

  • We always have fresh olive oil every 6 months. Olives are only harvested once in each hemisphere. With our connections to small farms in the Southern Hemisphere, we are able to take advantage of a 2nd growing season which allows us to provide you with fresh olive oil every 6 months.


Customer Reviews

Based on 26 reviews
Gina Mccoy
The best!

I Loved the green chili oil but then they stopped making so I bought this one to add some spice to our food. This one is way better I use it in most everything I make now. Please don’t ever stop making this one.

Holly Helstrom

Flavor was nice bought the peperoncino & garlic love it.

Jaylene Welch
Spicy Yumminess!

Its like a pepperoni pizza in a bottle…Love this on pasta, eggs…dipping bread.

Nicki Neal

The suggestions that were given to me by Lauren we're fantastic. The store has a great vibe and customer service that goes with the product.

Best oil I've used

Fantastic flavor!
The garlic hits hard and the peperoncino adds just enough spice to add a mellow heat. This is great as a pasta topping. I've used it for potatoe frying, soups, toast and on sandwiches and I can confidently say there are few oils that add the profiles as well as this one.