Cilantro & Red Onion Olive Oil

Ideas for Use

• Combine with Traditional 18 Year balsamic to marinate your favorite cut of beef or pork before grilling, roasting or slow cooking.
• Combine with a spicy balsamic to marinate skirt/flank steak or chicken for fajitas.
• Use to roast cauliflower, broccoli, potatoes or asparagus.
• Use as an ingredient in fresh guacamole.
• Brush over fish fillets or shrimp then grill for tacos.
• Combine with Pepper & Honey for a corn and black bean salsa.
• Use to cook rice then finish with a squeeze of fresh lime.