The sweet and savory aroma of maple syrup meets a touch of oaky barrel aged bourbon flavor. For an unexpected twist, add it into a brunch themed cocktail. This is superb on pork, brussel sprouts, sweet breakfast items, and grilled pineapple. It is also a great add in to mustards or your homemade BBQ sauce.
Excellent Complements:
- BBQ Sauces
- Chicken or Salmon
- Marinades for Slow Cooked/Roasted/Grilled Pork
- Winter Squash
- Pastries & Creamy Desserts
- Cruciferous vegetables
- Reductions
Ideas for Use:
- Drizzle with Roasted Walnut oil or Butter olive oil on pancakes, waffles, or French toast.
- Reduce and use it as a glaze for bacon slices, chicken, and pork.
- Combine with Blood Orange olive oil to make an earthy and sweet salad dressing.
- Add it to the wet ingredients of your favorite pumpkin bread recipe or whip it into cream cheese and frost carrot cake.
- Mix it with a spicy Dijon mustard to glaze ham.
- Add to baked beans or a homemade BBQ sauce.
- Combine it with confectioners sugar to glaze scones and cinnamon buns.
