What makes our Olive Oil special?
- We always have fresh olive oil every 6 months. Olives are only harvested once in each hemisphere. With our connections to small farms in the Southern Hemisphere, we are able to take advantage of a 2nd growing season which allows us to provide you with fresh olive oil every 6 months.
WHAT MAKES OUR OLIVE OIL SPECIAL?
The very best balsamic vinegar; sweet and tangy.
I truly enjoy this vinegar. I use it for salads, for glazes, for hor d’oeuvres. The taste is superb
I mix this with the olive oil and some seasonings for the perfect salad dressing.