Milanese Gremolata Greek Salad
- Chop the tomatoes into quarters.
- Chop the cucumbers and red onion into 1-inch dice.
- Place them all in a serving bowl with the olives and the cubed cheese, toss with the olive oil and balsamic, and season with salt and pepper.
- You can serve this immediately, but it really comes into its own if you place it in the fridge for an hour to let the flavors meld.