The Pinot Nero grape variety produces earthy, but elegant rosé wines that are cool, crisp, and dry. The delightful crispness of this wine not only translates seamlessly into a vinegar, but it blends beautifully with pink grapefruit. Bursting with a tangy fruitiness, our Pink Grapefruit rosé balsamic is especially delicious with bitter greens and fennel. Like all of our vinegar, it makes a fantastic vinaigrette when combined with olive oil, but it is just as delightful when used as a star ingredient. Splash it over seared scallops, drizzle it over grilled fish, toss it with roasted veggies, pour it over fresh fruit, or use it to deglaze the pan after searing pork or chicken.
I love grapefruits so I had to try the Grapefruit Balsamic Vinegar. It was great! I love the taste and even use it on berries and broiled asparagus. It’s probably good on everything.
I have been using white balsamic vinegars on my salads for some time as they are delicious and calorie free. This one is superb — a perfect blend of sweet & tart. I have come to expect satisfaction from Lott 22 on any oil or vinegar I buy!
I love this flavor. It is my favorite. I never would haven thought I would have loved grapefruit flavored anything, but this is delicious and sweet.