Rose' White Balsamic Vinegar | Pinot Noir

This is the best balsamic I’ve ever tasted. By itself, it’s delicious and smooth. I made a dressing with just EVOO, the Rosé, salt and pepper and it was amazing with arugula. It’s been years since I found a better balsamic. My guests all loved it too. I'm looking forward to trying more combinations.

I sliced up a beautifully ripe tomato and sprinkled the Rose Vinegar, Blood Orange Olive Oil and a little Maldon Salt…..Heavenly!
I let the tomatoes marinate in the mixture and the tomatoes juices blended with the oil and vinegar. It’s addictive and would be a beautiful appetizer for your guests.

My husband and i have been using this combo for 2 years now. We never get tires of it. LOVE IT!!!

I went to the Lot 22 store in Riverside to purchase the Blood Orange olive oil as a hostess gift for some friends we were going to be visiting. When I was in the store, I asked which balsamic vinegar to pair with the Blood Orange olive oil. They suggested the Rose White, and gave me a taste of the combination they affectionately called the "Mimosa". It was so delicious I was sold! I bought the same two bottles for myself, and have been using this dressing on all of my salads since. A delightful, fresh summer salad dressing!

Excellent!