Italian Raspberry Balsamic Vinegar

$24.00
Bottle Size

Our Italian raspberry dark balsamic vinegar is rich and velvety, but also delicate and fruity, lending itself well to traditional vinaigrettes, fine cheeses, and marinades. Whisk with our roasted walnut oil for a vinaigrette that’s sure to be the finishing touch on a number of salads.

Excellent Complements

  • Vinaigrettes
  • Reductions
  • Creamy Desserts
  • Berries
  • Cheese
  • Leafy Greens
  • Stone Fruit
  • Pastries
  • Shrubs

Ideas for Use

  • Reduce to make a glaze, add dried oregano, grape jelly, and black pepper.
  • Combine with Basil olive oil and drizzle over baby greens with goat cheese and toasted pecans.
  • Reduce and combine with Blood Orange olive oil and Dijon mustard to glaze pork chops or pork tenderloin.
  • Reduce and use as a syrup on pancakes, waffles, or French toast.
  • Drizzle over Greek yogurt and sprinkle with slivered almonds.
  • Combine with Herbes de Provence olive oil and brush over fruit skewers before grilling.


45+ Olive Oils & Vinegars
Award-winning

What makes our Olive Oil special?

  • We always have fresh olive oil every 6 months. Olives are only harvested once in each hemisphere. With our connections to small farms in the Southern Hemisphere, we are able to take advantage of a 2nd growing season which allows us to provide you with fresh olive oil every 6 months.

WHAT MAKES OUR OLIVE OIL SPECIAL?

Customer Reviews

Based on 12 reviews
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M
Maud

Fabulous on a whole lotta foods!

J
James Sommer
Local Perfection

Knowledgeable & helpful staff. Very high quality oils & vinegars.

T
Tracy G

The flavor is incredible!! Amazing on Brussel sprouts!! Can’t wait to try another flavor!

J
Jimmy Nelson
Received Order

I did receive my order, just not on the date it was supposed to arrive. But all is well! And I do love the Italian Raspberry Balsamic and I will be ordering more! Thank you!

J
Jennifer Williams
Excellent gifts!

The olive oils and vinegars were excellent gifts for many of our family members that enjoy cooking. Always delicious!