Cranberry Pear White Balsamic Vinegar

Cranberry Pear White Balsamic Vinegar

$5.00
Bottle Size

Our flavored Cranberry Pear Vinegar is bright and tangy, combining both sour and sweet in perfect harmony.  Whisk with your favorite EVOO or Persian Lime Olive Oil to make a delightful vinaigrette for roasted beets or other root vegetables. A perfect addition to mixed drinks or seltzer water.


FLAVOR: Sweet & Tart

COMPLEMENTS: fruits, poultry, salads, mixed drinks

OIL PAIRINGS: Blood Orange, Persian Lime and Italian Lemon

Excellent Complements

  • Vinaigrettes
  • Grains
  • Marinades & Reductions for Lamb, Poultry, & Pork
  • Root Vegetables
  • Chutneys
  • Winter Fruits
  • Leafy Greens
  • Drinks
  • Goat Cheese

Ideas for Use

  • Use to make a delicious cranberry-orange sauce and serve with oven-roasted turkey.
  • Reduce and use as a glaze for pork or lamb roasts.
  • Add a few tablespoons to your favorite cranberry-apple relish or curried cranberry chutney.
  • Combine with Blood Orange Olive Oil to dress steamed asparagus, green beans, or poached salmon.
  • Combine with Persian Lime Olive Oil and toss it with cooked farro mixed with chopped fresh herbs, chickpeas, dried cranberries, and goat cheese.
  • Combine with Persian Lime, Blood Orange or Toasted Sesame Oil for a salad dressing
  • Combine with Harissa for a marinade on poultry or tofu
  • Serve over ice with ginger ale or sparkling water
  • Use by itself as a glaze over fish

Notes: Expect sediment to settle. Shake before using to homogenize fruit pulp.