Cinnamon Pear Balsamic Vinegar

Bottle Size

The rich Sri Lankan toasted cinnamon aroma and the sweet taste of Anjou pear are harmoniously combined to make a savory and sweet balsamic vinegar. Paired with Blood Orange olive oil, it makes a delicious vinaigrette for a festive spinach and baby arugula salad; top it with slices of fresh pear, toasted pecans, and dried cranberries. This balsamic can also be used as a marinade for pork or poultry. Vanilla ice cream becomes fruity vanilla cinnamon bun pear ice cream with just a drizzle. 

OIL PAIRINGS: Orange, Butter, Chipotle, Garlic, Harissa, Lemon, Lime, Sesame Oil.

Excellent Complements

  • Vinaigrettes
  • Reductions
  • Root Vegetables
  • Leafy/Winter Greens
  • Winter Squash
  • Breakfast Pastries
  • Fresh Fruit
  • Creamy Desserts & Cocktails
  • Marinades for Slow Cooked or Roasted Pork

Ideas for Use

  • Combine with Orange olive oil to dress a spinach or arugula salad, topped with fresh berries, mandarin oranges, and goat cheese.
  • Combine with Orange or Lime Olive Oil for a salad dressing on spinach or arugula salad, then add fresh strawberries, Roasted Sesame Oil, mandarin orange slices and feta cheese; or caramelize pears or apples and substitute goat cheese for feta
  • Drizzle in yogurt, on ice cream or over apple crisp
  • Use as a glaze on grilled salmon
  • Use in lieu of lemon juice in your favorite apple pie recipe
  • Use to poach pears or apples.
  • Combine it with a Medium EVOO and drizzle over sweet potato wedges, pumpkin, or butternut squash before roasting.
  • Drizzle over Greek yogurt, ice cream, or oatmeal.
  • Brush over acorn squash halves before roasting.
  • Whip into Mascarpone cheese for a dessert topping.

45+ Olive Oils & Vinegars

What makes our Olive Oil special?

  • We always have fresh olive oil every 6 months. Olives are only harvested once in each hemisphere. With our connections to small farms in the Southern Hemisphere, we are able to take advantage of a 2nd growing season which allows us to provide you with fresh olive oil every 6 months.


Customer Reviews

Based on 3 reviews
Julie Born

This is my third bottle of this amazingly delicious vinegar! I even bought five bottles last Christmas to give to friends! It’s wonderful to make as a dressing on a simple spinach salad with apples, bacon, red onions, feta and dried cherries! Perfect for fall and anytime of the year!!!!

Never Disappointed

Quality product, beautifully packaged.


Crisp and wonderful in salads and marinades