Honeybell Orange White Balsamic Vinegar - Lot22oliveoil.com
Honeybell Orange White Balsamic Vinegar - Lot22oliveoilco.com
Honeybell Orange White Balsamic Vinegar - Lot22oliveoil.com
Honeybell Orange White Balsamic Vinegar - Lot22oliveoil.com
Honeybell Orange White Balsamic Vinegar - Lot22oliveoil.com
Honeybell Orange White Balsamic Vinegar - Lot22oliveoil.com
Honeybell Orange White Balsamic Vinegar - Lot22oliveoilco.com
Honeybell Orange White Balsamic Vinegar - Lot22oliveoil.com
Honeybell Orange White Balsamic Vinegar - Lot22oliveoil.com
Honeybell Orange White Balsamic Vinegar - Lot22oliveoil.com

Honeybell Orange White Balsamic Vinegar

$24.00
Bottle Size

Deemed ‘Nature’s Candy”, this Honeybell Balsamic is delicately sweet, smooth, and creamy. It’s luscious, juicy and slightly tart flavor and floral, almost exotic aroma do well in a wide array of applications. Sure to become a customer favorite! Drizzle into any fish marinade, atop pancakes or oatmeal, or incorporate into a summer vinaigrette; it’s divine!

 

Ideas for Use

  • Honeybell Orange Sorbet
  • Peach Honeybell Orange Breakfast Smoothie

 

OIL PAIRINGS: Butter, Basil, Blood Orange, Gremolata, Harissa, Lemon, Lime

 

IDEAS:

Combine with Basil, Blood Orange, or Lemon for a great salad dressing

 


45+ Olive Oils & Vinegars
Award-winning

What makes our Olive Oil special?

  • We always have fresh olive oil every 6 months. Olives are only harvested once in each hemisphere. With our connections to small farms in the Southern Hemisphere, we are able to take advantage of a 2nd growing season which allows us to provide you with fresh olive oil every 6 months.

WHAT MAKES OUR OLIVE OIL SPECIAL?

Customer Reviews

Based on 8 reviews
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(7)
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13%
(1)
B
Brian Olson
things are too expensive

I may, as much as I love Lot 22, have to find a less expensive path..

B
Bonni bailey
Delicious!

Love it!

K
Katie S.
Great with ice cream

This was actual recommended to drizzle on top of vanilla ice cream. I tried it and it was fantastic. I used about 2 tablespoons of vinegar because I was worried about it being to much, but it was just right.

J
Janine Smith
We are hooked on making our own vinegar and olive oil salad dressings!!

Thank you for always helping us find the best flavors!!

D
Denise

I know this might sound a little odd, but I made a healthy version of zucchini bread, pecans, pineapple, avocado oil, and almond flour, etc. I then made a butter with the Honeybell orange white balsamic vinegar. It was a great flavor profile. The vinegar cuts the carbs of the bread.

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