Persian Lime Olive Oil

Bottle Size

An extra virgin olive oil infused with the fresh oil and natural aromas of Persian limes. The aromatic nose of lime zest combined with the structure of freshly extracted lime oil, lend an amazing flavor to all manner of Mediterranean, Latin or Caribbean cuisines. Combine it with any tropical fruit vinegar for a delicious vinaigrette or marinade. Delicious and well rounded, this olive oil will undoubtedly stimulate your senses.

VINEGAR PAIRINGS: Coconut, Blueberry, Chocolate Di Torino, Cinnamon Pear, Italian Fig, Pink Grapefruit, Italian Mango, Italian aspberrySicilian Lemon, Tuscan Strawberry, Tangerine, Aged Traditional

Excellent Complements

  • Vinaigrettes
  • Pasta
  • Corn
  • Marinades for Lamb, Legumes, Skirt & Flank Steaks, Poultry, and Seafood
  • Grains
  • Baked Goods
  • Leafy Greens
  • Scallops
  • Beans
  • Baking
  • Asparagus
  • Grilled Vegetables

Ideas for Use

  • Combine with a fruity white balsamic for a delicious vinaigrette.
  • Combine with Pomegranate balsamic for a fantastic Lamb marinade or vinaigrette for baby arugula or spinach salad.
  • Combine with Oregano white balsamic and dress pasta, couscous, or farro salads and sprinkle with fresh herbs and feta cheese.
  • Drizzle over grilled or roasted zucchini and carrots.
  • Combine with any suggested vinegar to grill fruit.
  • Combine with Black Cherry balsamic to marinate skirt or flank steak then grill for the most delicious fajitas.
  • Mix 50/50 with Coconut & sea salt with fish in plastic bag for  fish tacos
  • Whisk with Coconut, Pineapple, or Mango balsamic for a fruity and tropical vinaigrette.
  • Combine with Raspberry balsamic and use to dress mixed greens with fresh berries and orange segments.
  • Use in baking in lieu of melted butter or other oils: try it in pound cake and bars.

45+ Olive Oils & Vinegars

What makes our Olive Oil special?

  • We always have fresh olive oil every 6 months. Olives are only harvested once in each hemisphere. With our connections to small farms in the Southern Hemisphere, we are able to take advantage of a 2nd growing season which allows us to provide you with fresh olive oil every 6 months.


Customer Reviews

Based on 26 reviews
Ginny McCabe
Great flavor

This is one of my favorite oil. love the taste

Janet Rendall
Love it.

Used it in a Pozole dish, and also in salad dressing.

ken cantos

Persian Lime Olive Oil

Barbara Niles
Tropical, tropical, mexican, tropical

I add this to every Mexican dish in some way, and I combine with coconut balsamic for a tropical spritz to any drink of ice cream.....

Karen Johnson
Favorite oil

This is one of my favorite oils. I pair it with cranberry pear vinegar for a perfect light salad dressing. It’s also a great oil for chicken and fish.