45+ Olive Oils & Vinegars
What makes our Olive Oil special?
- We always have fresh olive oil every 6 months. Olives are only harvested once in each hemisphere. With our connections to small farms in the Southern Hemisphere, we are able to take advantage of a 2nd growing season which allows us to provide you with fresh olive oil every 6 months.
WHAT MAKES OUR OLIVE OIL SPECIAL?
Based on 8 reviews
Gives Beef, Pork, chicken, fish an awesome smoke flavor.
I can't say enough about this company all of there oils and Balsmics are 1st class I only buy my products from them and use them on everything from meats to pasta to dessert go in and sample you will be a believer
We love using this olive oil to add a little smoke flavor, just enough but not overpowering! I use it in a cold summer soup made of tomatoes called Salmorejo, and it is absolutely fantastic!
Maybe because most of my bacon is hickory smoked. The flavor is good, but it reminds more of bacon than hickory.
Never got it my order got lost had get something else they was out