What makes our Olive Oil special?
- We always have fresh olive oil every 6 months. Olives are only harvested once in each hemisphere. With our connections to small farms in the Southern Hemisphere, we are able to take advantage of a 2nd growing season which allows us to provide you with fresh olive oil every 6 months.
WHAT MAKES OUR OLIVE OIL SPECIAL?
I really enjoy the Olive Oil Cold Smoke Just used it on our Hamburgers
This company Olive oil is good I use it in many things like clod soup it is very good
Gives Beef, Pork, chicken, fish an awesome smoke flavor.
I can't say enough about this company all of there oils and Balsmics are 1st class I only buy my products from them and use them on everything from meats to pasta to dessert go in and sample you will be a believer
We love using this olive oil to add a little smoke flavor, just enough but not overpowering! I use it in a cold summer soup made of tomatoes called Salmorejo, and it is absolutely fantastic!