Harissa Olive Oil

Harissa Olive Oil

$5.00
Bottle Size

Most popular in North Africa and the Middle East, Harissa is made with (often smoked) chili peppers, garlic, caraway, coriander and cumin. The ingredients are pounded to a paste, which is left to develop its flavors for at least 12 hours.

COMPLEMENTS: Meat, chicken, eggs, vegetables, bread, pasta

VINEGAR PAIRINGS: Blueberry, Chocolate, Cinnamon Pear, Espresso Bean, Pink Grapefruit, Mango, Peach, Raspberry, Habanero Honey, Sicillian Lemon, Strawberry, Tangerine, Vanilla Bean, Traditional Aged Balsamic

IDEAS:

-Marinate with any balsamic for grilling chicken, beef or tofu

-Combine with Maple dark balsamic to marinate salmon or chicken

-Combine with Strawberry or Raspberry Balsamic for a spicy, sweet and savory dressing

-Use to cook fried or scrambled eggs and omelets