Harissa Olive Oil

Harissa Olive Oil

Bottle Size

Most popular in North Africa and the Middle East, Harissa is made with (often smoked) chili peppers, garlic, caraway, coriander and cumin. The ingredients are pounded to a paste, which is left to develop its flavors for at least 12 hours.

COMPLEMENTS: Meat, chicken, eggs, vegetables, bread, pasta

VINEGAR PAIRINGS: Blueberry, Chocolate, Cinnamon Pear, Espresso Bean, Pink Grapefruit, Mango, Peach, Raspberry, Habanero Honey, Sicillian Lemon, Strawberry, Tangerine, Vanilla Bean, Traditional Aged Balsamic


-Marinate with any balsamic for grilling chicken, beef or tofu

-Combine with Maple dark balsamic to marinate salmon or chicken

-Combine with Strawberry or Raspberry Balsamic for a spicy, sweet and savory dressing

-Use to cook fried or scrambled eggs and omelets