We always have one bottle on the counter and one in the pantry - we never want to be caught short! My husband loves it with smoked salmon and we use it in many savory dishes. I also use it for baking, as it gives you that hit of citrus. I used it in my cornbread stuffing this past Thanksgiving and everyone asked, “Did you add lemon? This is amazing!” Trust me, once you taste it you will never go back to grocery store brands!
