Italian Herbs of Naples Balsamic Vinegar

Bottle Size
You can practically taste the sweet, savory, and herbaceous flavors of a delightful herb bouquet just by smelling this balsamic. Dried Neapolitan herbs playfully mingle with our bright, fruity, and complex Traditional 18 Year Style Balsamic base. It boasts the versatility to go from vinaigrettes for simple salads to marinades for meats and vegetables, to homemade chutneys for cheese and salumi plates, to tangy dessert sauces drizzled over poached pears. The essence of sunny Naples runs through and through, making it perfect for countless dishes.

Excellent Complements

  • Vinaigrettes
  • Marinades for lamb, pork, poultry, or fish
  • Leafy greens
  • Root vegetables
  • Summer/winter squash
  • Tomatoes
  • Asparagus
  • Avocado
  • Pasta
  • Pizza
  • Fine cheese
  • Fresh fruit
  • Sweet treats

Ideas for Use

  • Serve it with Serrano Ham or other cured meats.
  • Reduce into a glaze and drizzle over lamb, pork tenderloin, or roasted chicken.
  • Combine with any of our citrus infused olive oils to make delicious vinaigrettes for pasta salads.
  • Blend with a spicy olive oil to brush over lamb or vegetable kabobs before grilling.
  • Combine with Rosemary olive oil to make a marinade for perfect grilled chicken.
  • Drizzle over roasted butternut squash on crostini.
  • Drizzle over bruschetta.
  • Use to finish oven roasted tomatoes, eggplant, or zucchini.
  • Drizzle over avocado toast topped with sliced tomatoes.
  • Reduce into a glaze and drizzle over lemon pound cake.
  • Drizzle over fresh strawberries.


45+ Olive Oils & Vinegars

What makes our Olive Oil special?

  • We always have fresh olive oil every 6 months. Olives are only harvested once in each hemisphere. With our connections to small farms in the Southern Hemisphere, we are able to take advantage of a 2nd growing season which allows us to provide you with fresh olive oil every 6 months.


Customer Reviews

Based on 12 reviews
Lauren Waltemeyer

I tasted it at the store and I loved the taste of it, unfortunately I knocked the jar off my pantry shelf before I got to open it.

diane oconnor

Love this vinegar. I use it sautéing vegetables and even use in homemade soups!

Fresh and Flavorful

This was our first time trying the Italian Herbs of Naples Balsamic Vinegar. It was delightful! So fresh and flavorful. It took our Brussels sprouts and salads to a new level. Highly recommended!

Best Balsamic I've ever had!

For real - there is nothing like this. The flavor is incredible. I use it on salads, oil/vinegar bread dip, and on avocado toast (my favorite!!). My husband doesn't particularly like balsamic vinegar but tried this flavor and now he actually requests it on his salads! So yummy!

Amber Devers

My favorite! Wonderful italian herb flavor ...goes with almost anything.