Hickory Smoked Olive Oil - Lot22oliveoil.com
Mesquite Hickory Smoked Olive Oil - Lot22oliveoilco.com
Hickory Smoked Olive Oil - Lot22oliveoil.com
Hickory Smoked Olive Oil - Lot22oliveoil.com
Hickory Smoked Olive Oil - Lot22oliveoil.com
Hickory Smoked Olive Oil - Lot22oliveoil.com
Mesquite Hickory Smoked Olive Oil - Lot22oliveoilco.com
Hickory Smoked Olive Oil - Lot22oliveoil.com
Hickory Smoked Olive Oil - Lot22oliveoil.com
Hickory Smoked Olive Oil - Lot22oliveoil.com

Hickory Cold Smoked Olive Oil

$26.00
Bottle Size

Bold and assertive with distinct wood-smoked flavors of mesquite and hickory, this is a truly unique extra virgin olive oil. The aroma and taste of this singular olive oil impart wonderful smokiness without sharpness. Deliciously versatile, it is a fantastic complement to meats and vegetables. Drizzle over everything from chops to grilled vegetables, seafood, baked beans and even eggs! This is a fun olive oil to experiment with.

 

COMPLEMENTS: grilled meats, vegetables and even pasta

 

BALSAMIC PAIRINGS: Sicilian Lemon and Italian Herbs of Naples

 Ideas for Use:

Perfect for BBQ applications! Potato Salads or baked beans.  Works well when paired with a balsamic on chicken or fish. 


    45+ Olive Oils & Vinegars
    Award-winning

    What makes our Olive Oil special?

    • We always have fresh olive oil every 6 months. Olives are only harvested once in each hemisphere. With our connections to small farms in the Southern Hemisphere, we are able to take advantage of a 2nd growing season which allows us to provide you with fresh olive oil every 6 months.

    WHAT MAKES OUR OLIVE OIL SPECIAL?

    Customer Reviews

    Based on 10 reviews
    80%
    (8)
    10%
    (1)
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    10%
    (1)
    S
    Sandra Ramirez

    I really enjoy the Olive Oil Cold Smoke Just used it on our Hamburgers
    Great flavor

    R
    Rukkayyu Shehu
    350

    This company Olive oil is good I use it in many things like clod soup it is very good

    J
    Judy Wessler
    Great on all meats

    Gives Beef, Pork, chicken, fish an awesome smoke flavor.

    L
    Lucinda Metcalfe
    The Best in Class

    I can't say enough about this company all of there oils and Balsmics are 1st class I only buy my products from them and use them on everything from meats to pasta to dessert go in and sample you will be a believer

    S
    Steven Cason
    Such a great flavor to add to food!

    We love using this olive oil to add a little smoke flavor, just enough but not overpowering! I use it in a cold summer soup made of tomatoes called Salmorejo, and it is absolutely fantastic!

    12