Italian Lemon Olive Oil

$24.00
Bottle Size

A wonderful extra virgin olive oil infused with the fresh oil and natural aromas of Italian lemon. The clean body and perfect condition of oil extracted from fresh Italian lemons create an exceptionally versatile olive oil that works beautifully on fresh pasta, grilled fish, roasted vegetables, and salads. Try using it to poach fish; the gentle, low and slow cooking method will turn a simple cut of fish into a silky smooth and gorgeously flavored elegant dish that requires little to no work.


BALSAMIC PAIRINGS: Strawberry, Traditional or Tangerine 

Excellent Complements

• Scallops
• Zucchini Salad
• Greek Salad
• Pasta
• Crostini
• Olive Oil Cake
• Grilled Vegetables
• Vinaigrettes
• Summer/Winter Squash
• Marinades for Poultry, Seafood, and Vegetables
• Leafy/Winter Greens
• Grains
• Baked Goods

Ideas for Use

  • Use to sear, roast, or grill seafood.
  • Combine with a suggested vinegar for a salad dressing or marinade, baste oven-roasted turkey, chicken, or Cornish game hens.
    Use to poach center-cuts fish fillets; we especially like it with thicker, meatier fish such as salmon, trout, halibut, and arctic char.
  • Use to sauté green beans for Green Beans Almondine.
  • Drizzle over grilled zucchini, fennel, asparagus, or baby artichokes.
  • Use it to toss pasta primavera, couscous, or farro salad.
  • Use to make a deliciously lemony homemade mayonnaise or aioli.
  • Use in baking in lieu of melted butter or other oils: try it in pound cake, muffins, and zucchini bread.
  • Combine with a balsamic for salad dressing for veggies or fruit
  • sauté dry rice until translucent, add liquid, then cook as directed
  • replace other oils in baking

      45+ Olive Oils & Vinegars
      Award-winning

      What makes our Olive Oil special?

      • We always have fresh olive oil every 6 months. Olives are only harvested once in each hemisphere. With our connections to small farms in the Southern Hemisphere, we are able to take advantage of a 2nd growing season which allows us to provide you with fresh olive oil every 6 months.

      WHAT MAKES OUR OLIVE OIL SPECIAL?

      Customer Reviews

      Based on 52 reviews
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      D
      Debra
      Italian Lemon Olive Oil

      This is the best lemon olive oil I’ve ever had. I make a lemon vinaigrette for an arugula salad. The taste is just amazing.

      A
      Angela Beckett
      Love the Italian Lemon Olive Oil!

      The Italian Lemon Olive oil is good along with seasonings on grilled chicken and seafood!

      S
      Sergio hernandez
      Italian Lemon Olive Oil

      The quality of the oil makes a huge difference in cooking, plus the Italian Lemon gives the food a little something extra. I use it to cook fish and vegetables and it adds a crisp, yet subtle, flavor to that extra special finish. It goes great with balsamic vinegar on a baby spring mix and arugula salad....YUM!

      H
      Heather Lyons
      Game Chnager

      I never knew the whole other side to Olive Oil before I went to Lot 22, the staff is so helpful and my food has some yummy flavors always!

      T
      Teri Morse
      Lemon Oiled

      I enjoy having several olive oils on hand for all my cooking. Loved the Italian Lemon oil on my salmon with some fresh garlic that I put on the bbq.