2023 harvest. These estate olives were harvested and delivered immediately to the Mill. The Taggiasca olive hails from Liguria and is known for its fruity nature and as the key ingredient in pesto. This harmonious, elegant oil boasts fruity aromas of green and ripe olives and a hint of cinnamon with solid structure, pungency and bitterness. • It enhances main courses and robust vegetables
• Drizzle over citrus salads • Try it too with meat-based pasta sauces and don’t forget to make pesto Profile olive variety:
Taggiasca intensity: medium flavor: green and ripe olives and a hint of cinnamon and nuances of mint and black pepper harvest date: December 2023
