18 Yrs Aged-Traditional Balsamic Vinegar - Lot22oliveoil.com
Traditional Balsamic Vinegar (aged 18yrs) - Lot22oliveoilco.com
18 Yrs Aged-Traditional Balsamic Vinegar - Lot22oliveoil.com
18 Yrs Aged-Traditional Balsamic Vinegar - Lot22oliveoil.com
18 Yrs Aged-Traditional Balsamic Vinegar - Lot22oliveoil.com
18 Yrs Aged-Traditional Balsamic Vinegar - Lot22oliveoil.com
Traditional Balsamic Vinegar (aged 18yrs) - Lot22oliveoilco.com
18 Yrs Aged-Traditional Balsamic Vinegar - Lot22oliveoil.com
18 Yrs Aged-Traditional Balsamic Vinegar - Lot22oliveoil.com
18 Yrs Aged-Traditional Balsamic Vinegar - Lot22oliveoil.com

18 Yrs Aged-Traditional Balsamic Vinegar

$23.00
Bottle Size
Nutition facts
Ideas for use
  • Combine it with any olive oil to add complexity, depth, and sweetness to salad dressings and marinades.
  • It is an exceptional complement to fine cheeses, charcuterie boards, and Caprese salad.
  • Use it to finish tomato-based soups or sauces.
  • Drizzle it over grilled or oven-roasted fish, we especially like it with grilled salmon.
  • Use it as a glaze for grilled meats and vegetables.
  • Try it drizzled over caramelized onion and Brie flatbread.
  • Drizzle it over fresh fruit, ice cream, Greek yogurt, and baked goods.
  • It makes a bright statement when added to homemade jams and compotes.
  • It is simply the easiest way to add bold flavor to any dish.

Crafted in Modena, Italy and inspired by rare lots of 18 Year Balsamico Tradizionale di Reggio Emilia, our Traditional 18 Year Style dark balsamic has everything you would expect in a world-class balsamic: the perfect balance and structure of sweet and sour, notes of prune and caramel with a creamy texture that extends into a long finish. Made with an exceptionally high percentage of Italian Lambrusco, Sangiovese and Trebbiano grapes that are slowly cooked to create the highest quality grape must base. The must is then combined with barrel aged Sangiovese wine vinegar to start the acetification process. The end result is the most premium example of an extremely high quality balsamic condimento that pairs well with almost every olive oil in our store. A staff and customer favorite and our bestselling product.

 

OIL PAIRINGS: EVOO, Black Truffle, Blood Orange, Persian Lime, Harissa

Excellent Complements

  • Vinaigrettes
  • Marinades
  • Reductions
  • Pasta
  • Grains
  • Vegetables
  • Tomato & Onion-Based Soups
  • Cheese
  • Sweet Treats
  • Leafy/Winter Greens
  • Sauces

Ideas for Use

  • Combine it with any olive oil to add complexity, depth, and sweetness to salad dressings and marinades.
  • It is an exceptional complement to fine cheeses, charcuterie boards, and Caprese salad.
  • Use it to finish tomato-based soups or sauces.
  • Drizzle it over grilled or oven-roasted fish, we especially like it with grilled salmon.
  • Use it as a glaze for grilled meats and vegetables.
  • Try it drizzled over caramelized onion and Brie flatbread.
  • Drizzle it over fresh fruit, ice cream, Greek yogurt, and baked goods.
  • It makes a bright statement when added to homemade jams and compotes.
  • It is simply the easiest way to add bold flavor to any dish.
45+ Olive Oils & Vinegars
Award-winning

What makes our Olive Oil special?

  • We always have fresh olive oil every 6 months. Olives are only harvested once in each hemisphere. With our connections to small farms in the Southern Hemisphere, we are able to take advantage of a 2nd growing season which allows us to provide you with fresh olive oil every 6 months.

WHAT MAKES OUR OLIVE OIL SPECIAL?

Customer Reviews

Based on 49 reviews
94%
(46)
4%
(2)
0%
(0)
0%
(0)
2%
(1)
E
Estella
Tastes good - too expensive

I’ve been buying this same vinegar for years and the price has increased from $21.00 to $33.00. I know everything has gone up, but this is too much.

W
W
The Best

We have been using this vinegar for several years now, and have found it to be the best we have ever used. We have tried others and nothing can compare to it.

N
Nalini Singh
The best balsamic vinegar out there

Not too tart but smooth flavor. Great on salads and Brussels sprouts

S
Stephanie Mavromatis
The Balsamic is Delicious!

We find ourselves using this balsamic more and more! It’s very flavorful and better than most i’ve ever tried.

B
Bonni bailey
Love this Balsamic!

Best I have ever had. I have craved it.

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