Italian Raspberry Balsamic Vinegar

$18.00
Bottle Size

Our Italian raspberry dark balsamic vinegar is rich and velvety, but also delicate and fruity, lending itself well to traditional vinaigrettes, fine cheeses, and marinades. Whisk with our roasted walnut oil for a vinaigrette that’s sure to be the finishing touch on a number of salads.

Excellent Complements

  • Vinaigrettes
  • Reductions
  • Creamy Desserts
  • Berries
  • Cheese
  • Leafy Greens
  • Stone Fruit
  • Pastries
  • Shrubs

Ideas for Use

  • Reduce to make a glaze, add dried oregano, grape jelly, and black pepper.
  • Combine with Basil olive oil and drizzle over baby greens with goat cheese and toasted pecans.
  • Reduce and combine with Blood Orange olive oil and Dijon mustard to glaze pork chops or pork tenderloin.
  • Reduce and use as a syrup on pancakes, waffles, or French toast.
  • Drizzle over Greek yogurt and sprinkle with slivered almonds.
  • Combine with Herbes de Provence olive oil and brush over fruit skewers before grilling.


Customer Reviews

Based on 5 reviews
80%
(4)
0%
(0)
20%
(1)
0%
(0)
0%
(0)
A
Anna Betten
great flavor

love the flavor and also that it takes such a small amount to enjoy on a salad.

M
Mike D. Colorado
Love it!

Makes a great dressing for salad. It's also good on burgers, steaks, and salmon. We like it with the Cilantro and Red Onion oil too.

S
Sheila Reeve

Italian Raspberry Balsamic Vinegar

S
Sandra P. Brown
Awesome Balsamic

Loved this as I love all so far!
Thanks

L
Linda Brinckerhoff

Great products. I use my infused olive oil and raspberry vinegar regularly. The latter is great over chiffinade kale and greens, sauteed with garlic and onions and then sprinkled with the rasp. vin. Out of this world. A great way to get all those antioxidants and keep asking for more. Delish!

Customer Reviews

Based on 5 reviews
80%
(4)
0%
(0)
20%
(1)
0%
(0)
0%
(0)
A
Anna Betten
great flavor

love the flavor and also that it takes such a small amount to enjoy on a salad.

M
Mike D. Colorado
Love it!

Makes a great dressing for salad. It's also good on burgers, steaks, and salmon. We like it with the Cilantro and Red Onion oil too.

S
Sheila Reeve

Italian Raspberry Balsamic Vinegar

S
Sandra P. Brown
Awesome Balsamic

Loved this as I love all so far!
Thanks

L
Linda Brinckerhoff

Great products. I use my infused olive oil and raspberry vinegar regularly. The latter is great over chiffinade kale and greens, sauteed with garlic and onions and then sprinkled with the rasp. vin. Out of this world. A great way to get all those antioxidants and keep asking for more. Delish!