Italian Herbs of Naples Balsamic Vinegar

Bottle Size
You can practically taste the sweet, savory, and herbaceous flavors of a delightful herb bouquet just by smelling this balsamic. Dried Neapolitan herbs playfully mingle with our bright, fruity, and complex Traditional 18 Year Style Balsamic base. It boasts the versatility to go from vinaigrettes for simple salads to marinades for meats and vegetables, to homemade chutneys for cheese and salumi plates, to tangy dessert sauces drizzled over poached pears. The essence of sunny Naples runs through and through, making it perfect for countless dishes.

Excellent Complements

  • Vinaigrettes
  • Marinades for lamb, pork, poultry, or fish
  • Leafy greens
  • Root vegetables
  • Summer/winter squash
  • Tomatoes
  • Asparagus
  • Avocado
  • Pasta
  • Pizza
  • Fine cheese
  • Fresh fruit
  • Sweet treats

Ideas for Use

  • Serve it with Serrano Ham or other cured meats.
  • Reduce into a glaze and drizzle over lamb, pork tenderloin, or roasted chicken.
  • Combine with any of our citrus infused olive oils to make delicious vinaigrettes for pasta salads.
  • Blend with a spicy olive oil to brush over lamb or vegetable kabobs before grilling.
  • Combine with Rosemary olive oil to make a marinade for perfect grilled chicken.
  • Drizzle over roasted butternut squash on crostini.
  • Drizzle over bruschetta.
  • Use to finish oven roasted tomatoes, eggplant, or zucchini.
  • Drizzle over avocado toast topped with sliced tomatoes.
  • Reduce into a glaze and drizzle over lemon pound cake.
  • Drizzle over fresh strawberries.


45+ Olive Oils & Vinegars

What makes our Olive Oil special?

  • We always have fresh olive oil every 6 months. Olives are only harvested once in each hemisphere. With our connections to small farms in the Southern Hemisphere, we are able to take advantage of a 2nd growing season which allows us to provide you with fresh olive oil every 6 months.


Customer Reviews

Based on 16 reviews
Moran Design
The BEST balsamic vinegar ever! I’m addicted!

You have to try the Tuscan Herb balsamic vinegar. It literally is the best most flavorful that I’ve ever had and I’ve tried them all over Europe. I’m So impressed that I buy them as gifts now and everyone that tried it says it’s their favorite. Love love love!

Julie john
My favorite for salads

Soo good with avocado oil on mixed greens. Throw in some fresh basil to amp it, and roasted red peppers. Wow! I will be trying it on steak next week.

Ashley Cappuccino

This is my favorite balsamic vinegar I've ever had. I order from MN because I've never had better!

L Erick

Italian Herbs of Naples Balsamic Vinegar

Lauren Waltemeyer

I tasted it at the store and I loved the taste of it, unfortunately I knocked the jar off my pantry shelf before I got to open it.