You can practically taste the sweet, savory, and herbaceous flavors of a delightful herb bouquet just by smelling this balsamic. Dried Neapolitan herbs playfully mingle with our bright, fruity, and complex Traditional 18 Year Style Balsamic base. It boasts the versatility to go from vinaigrettes for simple salads to marinades for meats and vegetables, to homemade chutneys for cheese and salumi plates, to tangy dessert sauces drizzled over poached pears. The essence of sunny Naples runs through and through, making it perfect for countless dishes.
Olive oil was received and is delicious as always. Is it possible to get some caps that you can pour with. We used to get them at the store for about $1.00 each but I didn’t see them on the website.
M
M.D.
The Herb Balsamic Vinegar is so good on bread and Espresso Vinegar with strawberry and oranges over arugula. Can’t wait to buy some more varieties soon.