Mission Extra Virgin Olive Oil

$26.00
Size

Locally grown in Southern California, this latest harvest yields strong, fresh green & peppery

 notes that will enhance & elevate any savory dish.

-Traditionally High polyphenols make this oil the most

 beneficial for medicinal use. Recommended 1 Tbsp every day.

-A brilliant gift for culinary enthusiasts who appreciate bold

 robust oil or someone seeking healthy oil for medicinal use.

What makes our Olive Oil special?

  • We always have fresh olive oil every 6 months. Olives are only harvested once in each hemisphere. With our connections to small farms in the Southern Hemisphere, we are able to take advantage of a 2nd growing season which allows us to provide you with fresh olive oil every 6 months.

WHAT MAKES OUR OLIVE OIL SPECIAL?

Customer Reviews

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Cindy Simmons
Olive oil

Not my favorite, a bit too peppery. I usually don’t like to cook with your lovely oils and use them for salads and thin finishing ribbons on soups and pasta. I will spend more time tasting next time. Love all the vinegar small bottles I found.

Cindy,
Thanks for your input. Our California Mission olive from our most recent harvest in December tends to be very high in polyphenols and does finish with a higher pepper note than most. As we have classified it as a Robust EVOO, I would suggest our California Arbequina which we harvested a few days before but has a little milder flavor profile and although a little less in polyphenol count still is in the upper 500 range which we think is great. We are currently in love with it on salads and pasta.